No subs, just sips: Rollin Joe’s Sips & Co. to take over former New York Sub spot at SMU
Jerry Jones’ nephew created the concept that boasts a 70s-style cig-puffing mascot.
Openings & Closings
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Amor y Queso opens as Deep Ellum’s new neighborhood bodega
Remember the cheese board spot in Deep Ellum? It’s back and better than ever.
Campisi’s plans August opening at Preston Royal
As the high rise debate continues, here’s something everyone can agree on: pizza.
Is Dallas a bagel desert? PopUp Bagels thinks so, opens McKinney shop
Over the last decade, Dallas has elevated its bagel game. PopUp is opening its third local shop. Will the 3-pack $15 minimum buy fly here?
A peek inside newly opened Palladino’s, the steakhouse straight out of Grand Central Station
Joseph Palladino cut his steakhouse chops in Dallas. Now, the New Yorker is back in town with in Preston Hollow steakhouse.
A Michelin-recognized BBQ joint is closing its rib-focused spin-off
You have until June 21 to grab a rack at Ribbee’s. After that, hopefully it won’t be long before they find a new home.
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Pangea Dallas opens second location in Trinity Groves following its downtown revival
We haven’t seen a menu yet, but we can bet it’ll be worth a trip.
Popular State Fair of Texas concessionaire brings historic Dallas restaurant back to life
Visitors to Dallas’ FIFA Fan Festival can get an early taste of what’s on the menu at the historical Fair Park building.
A look inside the new Queen’s Head Pub in Deep Ellum: Fish and chips and a tavern mood
The new pub brings classic fish and chips and a moody tavern vibe to the legendary former Green Room space. After a first look, we’re early fans.
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Beloved cottage baker, Kuluntu Bakery, opens new space in East Oak Cliff. It’s a beaut.
The former cottage bakery has a new home and an old soul.
Sueño looks past standard Tex-Mex for its new Snider Plaza restaurant and tequila lounge
It’s an exciting time to be a plate of elevated Mexican food in Dallas, and the more margaritas, the better.
May was busy: 10 new Dallas restaurants to add to your list
Chef Tiffany Derry opened a snow-cone stand, plus one of Dallas’ most popular pop-ups, Molino Oloyo, found a new home.
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White Castle breaks ground in The Colony: First Texas location sets opening timeline
A word of advice, from a native Missourian who grew up on these things, you gotta just buckle down and get a Crave Case. It’s the only proper way.
Dallas restaurant closings: Trinity Groves loses 3 more concepts in May
For a minute there, the future of Trinity Groves was bleak, then it was bright. Is it bleak again?
Sor Juana: A new spot for ‘food, drink and human connection’ that we’re actually excited about
Sor Juana stands alone on the fringes of downtown in a 1920s building. Inside a special space with soul and convivio is developing.
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Universal Kids Resort in Frisco announces opening date
You pack the moon for Minions vs. Minions: Bello Bay Club, we’ll pack the onions for Shrek’s Swamp.
Tiffany Derry’s new Syrup + Sno serves up chef-driven sweets
Top Chef alum Tiffany Derry is officially in snow business. And we’re here for it.
Congrats, Dallas: Olōyō, the restaurant we’ve been waiting for, opens soon
After years of refining their craft through hyper-popular pop-ups, the team behind Molino Oloyo is ready to open their new home in East Dallas.
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Punk Noir wants to shake up fine dining in Dallas. Here’s a look inside
With a 20-course tasting menu spanning several rooms, the restaurant pairs local artwork with an evolving, multi-sensory narrative. (But what’s it taste like?)
An ice cream shop with a cult following makes its Dallas debut
The Portland-born shop brings its famous rotating flavors (and a Fritos pie sundae) to North Texas.
Garland, come on down! You’re next up for 2 different H-E-B concepts
Plus a new store in Euless is now open.
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The life, death and receipts behind Komodo’s closing
What booze sales tell us about flashy restaurant imports that open with a bang and fizzle out hard.