For 30 years, Jim Severson’s Park Cities staple was the ultimate neighborhood hangout. Now, a familiar Dallas story — rising rents and new landlords — is bringing the party to a close.
Uptown welcomes another out-of-town bougie restaurant.
Deep Ellum is down 99 beer taps.
The North Texas pizza scene keeps expanding.
Palmer’s was a hot-chicken staple in the Lakewood neighborhood.
In more news that everything costs too much, Heim is shifting things in Fort Worth. But luckily the Dallas spot will remain the same.
They had us at the first whiff of fresh baked lavash bread.
Chef Shirley Cha]ung, a Top Chef alumna, is also known at The Dumpling Queen of Los Angeles.
The Colorado-based sandwich shop is planning five locations across North Texas.
This new spot has a Marra Forni pizza oven from Italy, house-made pastas and a full Italian cocktail menu.
The restaurant closed a year ago in Garland and is making a come back in downtown, sooner than later.
El Tiempo in Choctaw Stadium has shuttered. Brandon Hurtado is on deck ready to take a swing at Tex-Mex.
The seen-and-be-seen restaurant has a no-phone policy. Is Dallas ready for that?
Rye is going to be absorbed by its sexy-moody sibling bar, Apothecary.
We checked out Brick and Bones’ new home. And, of course, had to check on the chicken.
Sicilian-style pizza has left the Arts District (but is still at NorthPark).
Last year was a tough one for local restaurants. If you have a favorite neighborhood gem, work them in the schedule more often.
Who doesn’t have at least one Taste of Addison story?
No timeline is set for construction to begin, but the plans are now official.
The PoBoy Shop in Preston Center was open less than a year.
Welp. There goes a green tea and salad for less than 10 bucks.
Something a bit more casual seems more appropriate for the Kay Trail, don’t you think?
