A national chain is moving into the Bishop Arts. At least it’s boozy ice cream
New York-based Tipsy Scoop is bringing over-the-top alcohol-infused treats to the neighborhood this summer.
New York-based Tipsy Scoop is bringing over-the-top alcohol-infused treats to the neighborhood this summer.
Tribal All Day Cafe — where eating healthy is actually fun — is moving to a bigger space just across the street. We’re excited about this move.
The land this beloved 24-hour cafe sits on is part of a campus expansion, but Cafe Brazil is working to ensure those coffee-fueled late-night study sessions live on.
You have until May 17 to grab your favorite bite at Rex’s at the Dallas Farmers Market – although the flagship location in North Dallas will remain open.
The once very popular lounge with “sing-easies” (private karaoke rooms) is now an event space.
A pair of industry veterans will open an Expo Park restaurant that promises creative flavors in an approachable venue.
Last call at Anchor Sushi Bar in Preston Royal Shopping Center is May 31.
It may seem like a lot of good ones are closing, but this spring has treated the Dallas dining scene well. Here are 12 places to add to your list of places to try.
All eyes were on this elevated Southern comfort-food restaurant after a cryptic Instagram post hinted at a closure.
The spot follows the success of De Fortune in Houston and is part of massive new space, The Seam on Oak Lawn.
More seafood is on the way to the Design District.
PopUp Bagels is perhaps the loudest damn bagel shop we’ve ever been to. But we let a purist take a bite for an honest take, which is the only kind he’s capable of.
The Smoothie King king is getting into the chicken tendie business. And there will be free meals for the first 250 guests at the grand opening this weekend.
Seegar’s Deli recently debuted for a soft opening in The Cedars. Expect dinner and cocktails soon.
After a few false starts and a do-over, construction on a new Central Market should start this year.
A perpetually rebranded hotel brings a predictable (and pricey) eatery, with a “speakeasy-style” bar coming soon.
The issue wasn’t the excessive cumin in the carnitas; it was that they were competing with a smash burger and mac and cheese.
The new restaurant is helmed by chef Erin Willis a James Beard Award nominee who was most recently at RM 12:20.
This follows the Deep Ellum closure last year.
The bagel invasion continues. This one comes from Westport, Connecticut.
What’s BJ’s and where is Forney? Us too. Here’s what you need to know about the new Costco and Sam’s Club competitor.
Queen’s Head Pub is from a Deep Ellum venue veteran and is expected to open in late May, just in time for the World Cup.