North Dallas in Dallas Observer
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This Tex-Mex fusion joint is serving options that reach far beyond the typical Mexican fare. Get your hands on the Tejano BBQ wrap, a tortilla filled with smoked vegetable protein, cheddar cornbread and mac and cheese for a comforting mix of textures. Drizzled in a tangy barbecue sauce made of blueberries and pineapple, the wrap […]
Nuri Grill utilizes community-style dining by featuring a grill at the center of each table where servers cook the meat right in front of them. Guests looking for a more interactive experience can try their hand at cooking themselves. Michelin Guide acknowledged Korean chef Minji Kim and her husband, Ben Lee, developed the menu. Kim […]
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Oak’d BBQ is more than smoke and meat. This chef-driven spot has menu full of succulent sides and an beautiful desserts. One might even stop by Oak’d just for a slice of pie. But why do that when you could also order both Wagyu and prime grade brisket. The smoked turkey is nary a bit […]
If it swims, it flies. The Oceanaire has fresh fish-Arctic char, Shetland Island trout, barracuda, red mullet, smoked sturgeon, thresher shark, blowfish-flown in from every conceivable global spot-Iceland, the East Coast, New Zealand, Panama, South America, Hawaii. The menu is driven by catch freshness and reshuffles daily-even hourly-as the market dictates. Have your catch prepped […]
The restaurant, located in a strip shopping center, is inviting from the moment you approach. You’re greeted by a covered outdoor patio that connects to the main bar through a large window that is open on nice weather days. Step inside and you’ll find yourself in a more sophisticated, yet still casual dining area and […]
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This North Dallas spot defies expectations, going beyond typical Middle Eastern restaurants to give diners something new to chew on. And that’s not at the expense of authenticity. The scent of sumac wafts up from the plate of sirloin beef, and nuts and fruits are used effectively to create complex dishes with plenty of character. […]
Former Nobu chef Shine Tamaoki and business partner Todd Landis are serving authentic sushi based on Japan’s Yamanashi Prefecture with progressive techniques, providing an inviting atmosphere, a takeaway window and monthly omakases. There’s no bad place to sit, but to truly experience chef Tamaoki’s passion and vision for Pearl, grab one of the nine seats […]
There’s no escaping it. When you gaze at the silhouette of the building that houses Pera Wine & Tapas from the parking lot, you’re looking the shell of a decades-old Taco Bueno. This is a house that beans built, though the smell of lard-laden pintos has vanished long ago. Inside, tables draped in white linen […]
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The name pretty much says it all. If you’re looking for a good-time, sing-along crowd, Pete’s is the place. Especially if bawdy, off-color humor is your thing. And it should be. Open Wednesday through Saturday.