Exploding from Florida in the 1980s and now with locations in 36 states and three countries, this fondue restaurant chain’s popularity is firmly rooted in giving diners control over the food. It’s fun to mix and match then dip assorted meats and treats through four courses of gooey goodness. That four-course bonanza is called Big […]
North Dallas in Dallas Observer
Showing 111 - 132 of 215Neither rain nor sleet nor any holidays will keep the show from going on at Memphis Restaurant and Club in Addison. The club’s stage has hosted live music every night since opening in 1981. With plenty of well-worn wood, rickety stools and brass rails, Memphis looks like a silver-screen version of a classic, cozy, smoke-filled […]
Executive chef Chris Ward is at the helm of this eatery where a sleek and contemporary interior is in contrast to its location in a blink-and-you’ll-miss-it strip mall. Ward has earned the restaurant around-town acclaim and proudly pushes his medium-rare Forty-Eight Hour Braised Short Rib. The environment of rich stained wood and abstract art adorning […]
Mercy Wine Bar takes its name from a Roy Orbison song, but you won”t find any tribute to him inside. Instead, you will find a very dark interior, pulsing with techno music, where you can relax at bar, table or couch. Full service menu for pairing and sharing, and of course good wines, available by […]
The menu is an homage to chef Junior Borges’ Brazilian roots like the piri piri chicken, a blue prawn moqueca and calabresa sausage. Barter for a seat in the center of the dining room with a clear view of the open kitchen to watch Borges and his team at work. Top Pick: If a ramekin […]
Hand-made tortillas that kick ass: That’s really all you need to know about Meso Maya. Chef Nico Sanchez doesn’t have to devote so much of his staff’s time and effort to tortilla-making, but he does, and that attention to detail filters down into most of the cooking in this Preston Hollow Mex-Mex spot. They turn […]
Mi Piaci is so old-fashioned it still offers logo-bearing matchbooks — and a bar in which to use them. Classic Italian dishes that have kept the upscale restaurant, a North Dallas staple, busy for more than 20 years. The handmade pastas pairs beautifully with a traditional Bolognese, but fresh pizza dough may be the winner […]
For folks trying to watch their waistlines, eating out can be a major PITA – something as innocent-seeming as a salad can easily contain an entire day’s calorie allotment. Colorado-born fast-casual chain Modmarket, which bills itself as a “farm fresh eatery,” is refreshingly upfront about the nutritional stats of its food, even going so far […]
For folks trying to watch their waistlines, eating out can be a major PITA – something as innocent-seeming as a salad can easily contain an entire day’s calorie allotment. Colorado-born fast-casual chain Modmarket, which bills itself as a “farm fresh eatery,” is refreshingly upfront about the nutritional stats of its food, even going so far […]
Monster Yogurt is a yogurt shop for the entire family. We offer over 80 premium self-serve frozen yogurt, Original Tart, European Tart, Gelato, Italian Ice, Custard, Soft Frozen Fruit and sorbet flavors, and a bounty of 75 plus toppings sold by the ounce. While the kids are at play in the Monster Cave, enjoy a […]
Just a rhinestone’s throw from University Park, Nick Badovinus’ homage to his native Seattle features a plethora of oysters, a good bowl of chowder and simple but just-right preparations of seafood. Prices reflect the cost of flying these ingredients from the Pacific to Dallas, which (justly or not) causes some customers to raise their eyebrows. […]
This hole-in-the-wall restaurant likes to pretend it’s a well-kept secret. Alas, one step into the eatery will prove nothing is further from the truth. The dining room is continuously packed, albeit with an older crowd. The menu evokes simple home-cooked meals made all the more comforting by the warm service. Among the popular dishes are […]
Nary a bad word has been uttered about this shop that carries a little bit of everything. The eclectic approach is as visible in the menu as it is in the interior design. There are bulk candy machines. There are Euro-style minimalist tables and chairs. There are gourmet salads and sandwiches. There are Belgian chocolates. […]