CRAFT Dallas: A Menu That Goes Everywhere and Leads Nowhere
The issue wasn’t the excessive cumin in the carnitas; it was that they were competing with a smash burger and mac and cheese.
Restaurants
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Longtime Staple Bugatti Ristorante Debuts New Trattoria Near Love Field
The new restaurant is helmed by chef Erin Willis a James Beard Award nominee who was most recently at RM 12:20.
STIRR Addison Has Closed, Following the Deep Ellum Exit Last Year
This follows the Deep Ellum closure last year.
Got Munchies? A 4/20 Guide to Dallas’ Finest High-Times Eateries
If you like creative plates full of flavors to quell neurons demanding a snack, Dallas has some stellar options.
The Big D Guide to Breakfast: 16 Spots to Butter Your Morning Biscuit
From diners to Uptown staples, made-from-scratch biscuits to chilaquiles, Dallas doesn’t mess around with breakfast.
Thus Saith the Lord (or Gen Z): Where to Find the Best Chicken Tenders in Dallas
It’s a dodge ball game and you have to pick one team: avocado toast or chicken tendies. Who you slinging for?
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God Save Deep Ellum. A British Pub Is Opening in Former Green Room Space
Queen’s Head Pub is from a Deep Ellum venue veteran and is expected to open in late May, just in time for the World Cup.
Leon Bridges Shares His Favorite Local Eats in Fort Worth
Would you guess that a dive bar, old-school burgers and a artsy hotel bar are on Bridges’ list?
The Liquor Store Vending Machine: Goody-Goody Upgrades Greenville Avenue Store
Be sure to take your phone into Goody-Goody on Greenville Avenue. You’ll need it to select your bottles.
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Strip Mall Mediterranean: Two Actual Hidden Gems We Profess Our Love To
In a sea of bougie and new, here are two old-school spots we keep going back to.
Total Smoke Show: Local Pitmaster Joins Bobby Flay’s BBQ Brawl
Of the 12 competitors, only two are from Texas, which quite honestly makes no sense to us.
Review: Sicily Comes to Dallas at Caffe Lucca, With Some Kinks to Work Out
Co-owner Jason Garrett has garnered this spot a lot of attention. But we went because of the other owner’s culinary ranking.
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Dallas Lost a Sandwich Icon in February, But Will Soon Get it Back
New York Sub has been treading water at a ghost kitchen using DoorDash. It’s been trying. They’re ready to move into their new home.
Is Palladino’s the Biggest Dallas Opening of 2026? Why the Hype Could Be Real
Palladino’s is backed by a Nick and Sam’s veteran, who currently has a steakhouse in Grand Central Station. He’s now bringing it to Dallas.
The Most Booked Restaurants in Dallas Right Now
Il Bracco in Park Cities deserves a medal for offering full sheets of tiramisu and selling booze by the gallon.
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Bottoms-Up: The Top-Selling Restaurants and Bars in Dallas, Frisco and McKinney
The bar tab for the top 20 spots in Dallas cleared over $13 million in February 2026. That’s a lot of old fashioneds.
The World Cup Price Surge: Why Dallas Diners Might Pay More This Summer
Locals might be in for a shock this summer when dinner out or delivery suddenly costs more.
Popular Lower Greenville Restaurant and Rooftop Bar Closes
HIDE originally opened in Deep Ellum in 2017 and moved to Lower Greenville in 2022.
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5 New Arlington Restaurant Openings Ahead of the World Cup
Fans heading to Arlington today for Opening Day have several new options for places to dine before or after the game.
Dallas Chefs: The Prep Q&A With Chef Toby Archibald at Quarter Acre
Chef Archibald at Quarter Acre answered some questions while breaking down a whole salmon.
How to Hack the Michelin Guide in Dallas
We’ve even got a hack for Tatsu, the one-star omakase near Deep Ellum.
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Wait, What? Campo Verde Is Now an Upscale Steakhouse, Théodore’s
The iconic Christmas light spectacle in Arlington(ish) is now a steakhouse. Be excited.