Howard Wang’s son, Jarren, spent years in renowned Asian kitchens in New York City and Austin. Now, he’s back in Dallas, fusing new-school techniques with his father’s legacy.
The 10-day forecast calls for perfect temps, sunny skies and cocktails on a patio.
It may seem like a lot of good ones are closing, but this spring has treated the Dallas dining scene well. Here are 12 places to add to your list of places to try.
All eyes were on this elevated Southern comfort-food restaurant after a cryptic Instagram post hinted at a closure.
Procrastinated on Mother’s Day plans? These Dallas spots still have tables, from high-end sushi to over-the-top buffets.
As they say, if you have an appreciation week, you’re not getting paid enough. Hopefully these bargains soften the blow.
Well, almost the entire menu. With some focus — and fortunately not a lot of money — we’re confident you can tackle it.
More seafood is on the way to the Design District.
Been to the new orange-y taco spot on Oak Lawn Avenue yet? Might wanna go see what it’s all about.
PopUp Bagels is perhaps the loudest damn bagel shop we’ve ever been to. But we let a purist take a bite for an honest take, which is the only kind he’s capable of.
The best restaurants in Dallas often aren’t on your social media feed. From Deep Ellum staples to dumplings on Royal Lane, here are the low-key best bites in Dallas.
The Smoothie King king is getting into the chicken tendie business. And there will be free meals for the first 250 guests at the grand opening this weekend.
Seegar’s Deli recently debuted for a soft opening in The Cedars. Expect dinner and cocktails soon.
The pork belly banh mi at LadyLove is a three-day process.
The menu drop is here. Chef Misti Norris has created a seasonal, locally sourced dinner for 20, which is this Monday, May 4. Only a few seats are left. Snag them quickly.
If you don’t have tickets, here are 15 of the next best options.
Need something new to try this weekend? Have you tried Norman’s yet? Take a culinary adventure based on young American solider’s time in Japan after WWII.
Our Weekly WTF answers your burning questions about life in North Texas. Today we talk local barbecue.
Our updated list includes a recent California import and one hole-in-the-wall spot that still does their own delivery.
One Dallas steakhouse landed on a notable list. As for the “icon” … sigh … iconic if you like meat sweats.
A perpetually rebranded hotel brings a predictable (and pricey) eatery, with a “speakeasy-style” bar coming soon.
Our love of delivery apps and cheap meals is pounding small restaurants. Two Dallas operators are making it work.
