Restaurants

We’ve got great burger news.

The Mayor’s House by Selda recently opened, taking up residence in a historical building and offering up the same Turkish food that North Dallas diners have come to enjoy.

We tried a new winery tasting room in the Bishop Arts District. Or did we?

Restaurateur Jon Alexis has transformed an old Luby’s into a hip East Dallas restaurant and bar that offers a little something for everyone.

The menu is big and unwieldy, but worth maneuvering through.

With from-scratch pizza and a mighty meatball sandwich, Cenzo’s has brought new life to an old space.

Brunch pizza with glittery cocktails is so very Dallas.

Snoop Dogg can now add Ice Cream Man to his CV.

Craving Thin Mints? Ready to soap up?

It’s a portmanteau: Swiss + Texan = Swexan. And an amazing steak.

We recently checked out the comforts of Tahn Thai.

We found a crepe spot that checks all the boxes.

A treasured restaurant is reborn.

The local late-night cookie is getting serious.

Home-cooked biryani comes to North Texas.

Your best approach here is to bring a big group of friends.

Georgie has transformed from boring celebrity chef steakhouse to creative culinary adventure.

East Dallas is getting another classic cocktail lounge.

There’s something for everybody on the expansive menu here.

Cafe 146, formerly Gold Snow, serves a variety of Korean treats including taiyaki and croffles. Our only advice is to take people with you and go hungry.

Shodo is a new sushi restaurant and bar in the Design District from the same group behind PakPao and El Bolero.