Restaurants

We rounded up some of the most notable restaurant openings and closings in Dallas this year.

Just buy pie. Nothing else matters.

Sangria y Cerveza in Plano promises tapas, beer, cocktails and tequila with a Mexican and Mediterranean twist.

The Alley is a popular boba tea shop that is expanding across North Texas. If for nothing else, go try the coffles.

Add Cielito in Las Colinas to your list of places to enjoy Mexican food.

A celebrated Indian ice cream maker, Dumont, has come to Frisco.

We’re not sure if this comes as good news or bad news, but we found a new bar we really love.

We checked out Bohemian Bull in Grapevine.

We went for lunch but settled instead for a really good brunch with great views of the city in an elegant and open setting.

Want to tour Italy on a $19 budget? Sure you do.

Bar Colette is slinging some fancy cocktails in the West Village.

Ice cream or a cocktail? How about both?

Restaurant DeGolyer claims to have one of the best burgers in Dallas. If you can find it on the menu, you just might agree.

The retro-cool restaurant and bar in Deep Ellum has closed for good after three years.

Fresh Thaiqueria is a new Thai-Mexican restaurant in Carrollton that offers traditional Thai fare as well as fusion items such as burritos and tacos.

This post should come with a warning … because it’ll be hard not to get doughnuts after seeing these. Sorry not sorry.

This new spot is channeling Seattle-style teriyaki.

After reservations went live this week, this small omakase sold out in just a few hours for the rest of December. The next round of reservations opens soon.

There’s nothing routine about this new spot in Allen.

Dallas is getting (more) international restaurants.

We tee off at the Birdie’s Breakfast Club.

We wanted to see if the new doughnut shop lives up to the hype.