Restaurants

Andy’s in Denton is still hosting shows, although many employees quit and others were reportedly laid off after asking for as much as $13 base wage.

With a large outdoor biergarten, tasty happy hour specials and award-winning beers, White Rock Brewing is a great addition to West Dallas.

Colette will open later this summer in the West Village offering drinks and a light menu in a European-inspired lounge.

The days of Primo’s on McKinney Avenue are over as the space is being renovated for a breezy Meditteranean spot.

This cozy restaurant in North Dallas has a robust menu of authentic and, in some cases, unexpected dishes.

Would cheesecake ice cream with ooey-gooey cake bites make everything better? Of course, it would. Fat Duck is now selling pints at the Deep Ellum Outdoor Market.

The burger spot that many Dallasites may remember from their childhood gets a reboot in Snider Plaza.

We recently visited Hamburger Mary’s for brunch where the omelets, big burritos and mimosas were almost as amazing as the drag queens.

Need burgers or brisket? East Dallas-based One90 Smoked Meats is now sold at Central Market.

We recently tried Mi Chante, where fruity margaritas, endless chips and salsa, and deep-fried burritos are just some of what makes the restaurant so popular among locals.

We recently tried the food at Gilberto’s, the restaurant famous for the Rougned Odor and Jose Bautista fight mural.

If you’re looking for a place to indulge in some Southern-style comfort food or tasty bar grub while catching a game or belting a tune at karaoke, II Brothers is a great option. This family-owned restaurant in Plano opened in 2008 and has become a local staple for good reason…

There’s a good chance that the first person you’ll see when you walk into Numero 28 is the owner himself, greeting his customers. “Hospitality is very important in Italy,” Leo Gravino of Ancona, Italy, says. “We want to treat every customer like they were coming into our own house.” The restaurant…

With a moody “saints and sinners” inspired vibe, dark walls and muted lighting, The Saint is channeling Vegas. But dinner sourced from local ranches proved to be inspiring as well.

The Dallas dining is on fire. Here is just a portion of the new restaurants that have opened in time for summer.

We recently tried Roma-TX where Italian fare is married with Texas panache.

OAK’D opened its original location in Dallas during the pandemic. This second outpost has a large patio and some games in addition to the great plates of barbecue.

We recently visited El Rincon Mexican Kitchen in downtown Carrollton, and we’ll likely be back often.

El Gordo Seafood on West Davis has a great patio, good-time vibes and tropical cocktails.

Beckley Avenue in West Dallas is becoming a bastion of chef-driven gems with the likes of Restaurant Beatrice, Jonathon’s Oak Cliff and Beckley 1115.

Slutty Vegan grand opening in Deep Ellum is met with long lines and big vibes.

The founders of Spiral Diner are opening a cruelty-free fine-dining restaurant in Fort Worth.