Restaurants

Take a peek inside the subterranean bar at Ginger’s.

Cafe Nubia has Mediterranean/African fusion dishes and a comfy covered patio with live music and a DJ on the weekends.

Like pie?

Foxtrot is no more.

The Stars and Mavs are sharing the AAC for the playoffs, and there’s some new grub to try.

Chef Tiffany Derry is just about ready to open her new space.

This restaurant is exactly what we think J.R.R. Tolkien meant when he wrote, “It was a hobbit hole, and that means comfort.”

We tried a new charity-centered pizza spot in Flower Mound.

All proceeds from the event will go to aid children affected by the ongoing war in Gaza. As a bonus, the food is also supposed to be pretty good.

This new Thai spot should be on your short list of places to try.

Rise Southern Biscuits was ranked in the top 10 Best Biscuits in the U.S. by Food & Wine.

These pancakes, though …

Our new crush is Arlington’s Cafe Americana.

There are two scoop shops in North Texas and both are giving away a free cone or scoop all day.

Bad Chicken has flown the coop and settled into a new nest.

Road trips south from Dallas just got a lot better.

There will (probably) be “glitter on the floor after the party.”

Phoenix-based chef and restauranteur Joey Maggiore is ready to make his mark on North Texas with Hash Kitchen and The Sicilian Butcher, and we’re ready to carbo-load.

If you prefer your brunch with a side of historical significance, you’re in luck. The Metropolitan on Main is now open.

Clam pie in Garland, people – it’s all the rage (seriously though).

The move from food truck to brick-and-mortar restaurant proves that equal parts hard work and authentic Mexican fare can turn a simple restaurant into a local favorite.

Goldie’s isn’t just here for a good time. It claims to be here for “a fine time” – gremolata butter included.