Restaurants

You only have a few days to get your last LuAnn Platter before it’s all chicken.

Huge props to whoever is on the aux at Kaiyo on Lower Greenville. The sushi rocks also.

The GOAT Restaurant & Lounge is now just a restaurant but aspires to be a clubstaurant.

An Old Fashioned with a coconut water ice cube? Color us intrigued.

You can go big or reel it in here. It’s a Texas-Louisiana thing.

Brining the wings before frying them is a game-changer.

Miznon opened in Deep Ellum this weekend and we got a taste.

New restaurant is a comfortable spot to break a fast or enjoy dinner and a hookah.

Indian street food until midnight on the weekends? Don’t threaten us with a good time.

Even if your Spanish is a little weak, you can’t go wrong ordering from this menu.

Hungry folks will soon be able to get McPops, too.

The Swiss Madrisa just may be the U.N. of cakes.

Granny’s is 100% worth the hype.

Jack & Harry’s is ready to liven up Snider Plaza with a bit of New Orleans charm.

Chef and new owner have reimagined this Oak Lawn spot.

There are more than 15 varieties of baklava here from the classics to Oreo-stuffed.

In case you need a little treat, McDonald’s spin-off, CosMc’s, is now open.

Fifteen chefs will see to it that you’re properly fed at this fine dining establishment in Greater Dallas.

You can now get a taste of the State Fair of Texas year-round.

Papaya Kitchen is reviving the commitment to authentic Vietnamese food, but with a to-go twist.

Dallas, you shan’t be parched.

Italian food receives the Tesar touch in Las Colinas.