Ari District Thai Bistro recently moved from a lunch/dinner service to a breakfast/brunch schedule and menu, serving up Bangkok-inspired street food in a warm and cozy atmosphere.
From a mountain of brisket nachos to stellar sides, Strouderosa is smoking things up in northeast Dallas. Be sure to try the smoky, bacon-laden beans and the “threeso” mac and cheese.
Temakerie is a new restaurant in Trinity Groves whose unique 2D-inspired interior provides an interesting environment to sample some pretty good Japanese food.
Drai’s is an iconic staple of the Las Vegas strip that will open next year in an emerging entertainment district in Dallas.
From the lively space to in-house masa program, El Carlos Elegante delivers upscale authentic Mexican and South American fare that is worth the price of admission.
Chef Ati Malaj, co-owner and chef of Mio Nonno, recently opened a new spot Ciccio Trattoria. House-made, rich pasta dishes and from-scratch bread are elevated by elegant seating and occasional live music.
The Original Hot Dog Factory which started in Georgia has opened a new location in Ft Worth. Is it worth the drive to be able to sample a large variety of dogs?
Jam + Toast, a new brunch spot in Frisco, has way more going for it than cozy decor. Shareable crepes, omelets, benedicts, waffles and pancakes all make rising early worthwhile.
In addition to big bowls of pasta, charcuterie boards and, naturally, goat cheese bites, Goat and Vine has its own private label of wine.
With more than 50 burgers and beers to choose from (each) plus adult milkshakes and giant tator tots, calling in sick the next day might actually be needed.
Made with cane sugar, wheat flour and chocolate sourced from Belgium and Switzerland, Ben’s Cookies is now open in Snider Plaza. Naturally, we had to try them.
After 47 years of making sandwiches in Dallas, the Great American Hero has shuttered its new location.
The Texas barbecue renaissance over the last decade has increased demand for every element of the business, including custom-built smokers.
A couple of updates on openings and closings in North Texas. Lucky’s Hot Chicken on Lemmon closes and Mister O1 Pizza marches on.
The London Baker recently expanded to a new spot in Lewisville with proper English scones, teas and coffees. But you must actually go for the country sausage pasty pillow.
We love finding hidden gems on menus. Case in point, the smoky and tender hickory grilled pork ribs at Las Palmas Tex-Mex. Start with a bowl of queso, of course.
Burger Max is the newest entry into the never-ending (thank God) hamburger scene in North Texas. They offer up tasty burgers at low prices.
This Atlanta-based chain has big vegan party vibes plus promiscuously-named burgers loaded with vegan patties, bacon, cheese, Slut Sauce and so much more.
The New York-based soft serve joint, Surreal Creamery, creates Mason jars overflowing with ice cream, including taro, matcha, Vietnamese coffee and others. Bring a bib and all your Bounty.
Every dream of an all-brisket smash burger topped with candied bacon and avocado? Smoke & Bone BBQ has a new burger that you should track down.
Bobbie’s Airway Grill recently opened in Dallas, promising an “upscale American grill with mid-century nods.” We tried the burger, oak-grilled Pacific halibut along with some cocktails.
Bright lights, wooden tones and unlimited whiffs of freshly brewed coffee are just some of what gives De Ra Coffee its inviting glow. Pronounced “Dee-Rah,” the shop’s name is a witty nod to the word for “hometown” used in Saudi Arabia, where owner Bassam Khalaf grew up. The decor, beverage…
