Restaurants

Dude, Sweet Chocolate, a Bishop Arts favorite since 2009, is getting a sweet upgrade and needs a bit of help.

The “innovative price format” store is everything we’d dreamed it would be and more.

Find great taste in a small place.

Yes, the bakery is closed. No more crullers.

The bon temps are already rolling at the new Cajun restaurant in the Park Cities.

La Maison Bleue Cafe has a line of delicious organic teas and snacks. And its popularity continues to grow.

Backyard griller-turned-restaurateur Qais Ahmad has brought his kebabs, buttery paratha and mint-yogurt sauce to Plano.

“Affordable Chinese food” is the apparent tagline for Yo! Bowl, a new fast, casual build-your-own bowl spot that has just opened its doors next to Fluffy Fluffy in Carrollton, the viral Japanese souffle pancake spot that’s been making rounds on social media. While Yo! Bowl doesn’t have quite as strong…

We got a tip on a great pho spot in Grand Prairie, where we were pleasantly surprised by a duck curry.

We took a road trip to Van Alstyne for the brisket-topped Neapolitan-style pizza.

Hidden behind a secret bookcase, Snug Space will offer once-a-month sober karaoke and a place to relax (mocktails included).

Ichi at The Exchange Hall downtown isn’t a run-of-the-mill poke and sushi counter.

Here’s your guide to the best Italian ice cream right here in Dallas.

The specialty here is rolled ice cream in traditional Indian flavors.

If you’re a Buc-ee’s fan, you might want to plan a road trip to Luling.

After two years, we finally found an update on Shaq’s Big Chicken.

Oh, goodness … be aware of these photos. Especially the brisket and sausage-topped mac and cheese.

After nearly 36 years in business, Wooden Spoon has attracted social media posts with hundreds of thousands of views.

Chef Misti Norris debuted brunch at Petra and the Beast earlier this spring, so we had to try it out.

Fresh, never frozen chicken, lightly smoked, makes for a stellar snack for playoff-watching.

The spot we awarded “best ice cream” in 2023 has six special treats to celebrate Asian American & Pacific Islander Heritage Month.

It’s been 3 years since husband-and-wife duo Zoya and Gerardo Hernandez of Garland decided to follow their passion and open Scoop N’ Buns, a dessert shop that has now become a Garland and East Dallas favorite. The Garland shop’s claim to fame was its “scoop n’ buns,” a scoop of…