Restaurants

Tashreeb is a broth-soaked bread covered with meat, and it’s glorious.

Playmakers88 is throwing a two-day grand opening party beginning July 12.

Goodwins riffs on the neighborhood bar and grill, and we’re picking up what they’re putting out.

Chubby’s chicken-fried steak is so large they have to fold it in half to fit it on the plate. What a time to be alive …

If you haven’t been to Sura, we highly recommend it. Here’s a scouting report that should help you make the most of a visit.

The Flying Tomato was a beloved pizza hangout near The University of North Texas with some staunch pizza fans. After two fires, it’s back again as a food truck.

The massive restaurant with club vibes in Deep Ellum has closed “effective immediately.”

Arlington’s beautiful new Loews hotel has a new pan-Asian restaurant named after a famous street in Bangkok.

The “It’s 3:45 Somewhere” menu on the rooftop might save summer with $8 boilermakers and Frosty Fries.

Fiery fried chicken is headed to the land of Lake Ray Hubbard.

Rodeo Goat’s over-the-top burgers are coming for you, Addison.

Finally, a new brunch spot has opened.

This music-centric restaurant and bar is looking for a good time in Grapevine.

Need a sandwich and a beer in a dark bar?

Remember the old game BurgerTime? Ready to mindlessly waste hours trying to get through six levels? We are too.

The newly opened cafe makes a mean honeycomb bread and a delicious creation called a pistachio bite.

Bougie but low-key with big flavors from the kitchen, Alice is the East Dallas gem every neighborhood desires.

Great news: the doughnuts from Carte Blanche will carry on.

Yes, it’s in Murphy. But with a 32-page dessert menu, we had to see.

Would you move just for fresh bread? Yeah, us too.

NFL linebacker Matthew Judon is getting into the Dallas restaurant game.

Rye, a favorite spot on Lower Greenville, is taking the summer off to go more White Lotus.