Restaurants Archives

A handroll sitting on a plate on an elegant black bar.

First Look: This New Sushi Spot Captures Lower Greenville’s Easy Energy

By Lauren Drewes DanielsFebruary 27, 2026

Mizu doubles down on hand rolls in a space that’s polished enough for a date, but chill enough for your neighborhood rotation.

Doma Seolleongtang soup and all the sides sitting on a brown table.

Add This Korean Soup to Your Dallas Hangover Cure Rotation

By Aaren ProdyFebruary 26, 2026

This Korean restaurant serves an ox bone soup that is a love affair between time and patience.

A bowl of rice topped with lamb and beef skewers from Ayat.

Ayat’s Palestinian Soul Food Makes Its Dallas Debut (and We’re Hyped)

By Melanie HernandezFebruary 26, 2026

We’ve learned that some big-city imports are mostly hype, but NYC-born Ayat hits the marks early on.

Chef Reilly Brown standing in his kitchen at Frenchie.

Dallas Chefs: The Prep Q&A With Chef Reilly Brown at Frenchie

By Lauren Drewes DanielsFebruary 25, 2026

Chef Reilly Brown recently moved to Park Cities’ restaurant Frenchie, where he’s putting his Michelin touch on the dinner menu.

A huge chicken and biscuit sandwich on a plate.

Best Brunch in Dallas: 12 Top Spots for 2026 (Updated)

By Aaren Prody and OthersFebruary 24, 2026

From $5 mimosas in Deep Ellum to skillet pancakes with smoked honey butter in Plano, here are the 12 best brunch spots in Dallas for 2026.

A Little Ruby's Burger sitting on a plate on a table

Is Little Ruby’s Familiar Pasta and Basic Burger All New York City Has to Offer Dallas?

By Courtney E. SmithFebruary 24, 2026

The newest hot-spot along Cedar Springs is a great spot to try if you want pretty furniture, nice lighting and unchallenging dishes.

A Farewell to Rudy’s Chicken: Fried Gold and the Shutdown Shaking Dallas

By Lauren Drewes DanielsFebruary 22, 2026

After serving the community since 1975, Rudy’s Chicken on Lancaster Road is closing.

Applebee’s Dollarita — the Sugar Daddy of Drink Deals — Is Back This Sunday

By Lauren Drewes DanielsFebruary 21, 2026

Sunday is National Margarita Day and what better way to make you hate your life choices on Monday morning than by celebrating with Dollaritas?

With Trump’s Tariffs 86’d, We Asked if This Means Cheaper Dining in Dallas

By Jeff SiegelFebruary 20, 2026

Yeah, don’t hold your breath on that. But there are plenty of cheap tacos anyway.

After 14 Years, This Oak Cliff Staple Is Closing Its Doors Feb. 28

By Austin WoodFebruary 20, 2026

The neighborhood sports bar will shutter on Feb. 28, according to a Facebook post.

Pangea Is Back and Ready to Take Over Downtown Dallas: Here’s a Look

By Lauren Drewes DanielsFebruary 20, 2026

Chef Kevin Ashade is bringing those legendary Southern-meets-French flavors to a brand-new home in downtown Dallas.

Dry-aged elk and antelope rib pastrami from Carte Blanche.

Sauvage to Close This March After Seven-Month Run in Downtown Dallas

By Lauren Drewes DanielsFebruary 19, 2026

Sauvage, a 12-seat wood-fired omakase, is closing after a final service on March 21. In an Instagram message, owner and chef Casey La Rue linked his decision to health issues that have persisted since his first Dallas restaurant. “Running this kind of restaurant and the all-consuming nature of it isn’t great for you physically. So, […]