From the team behind Michelin-starred Mamani comes a new Uptown bakery led by former Frenchette head baker Peter Edris, where Texas stone-milled grains meet European tradition.
Aisha “Pinky” Cole will soon be on Real Housewives of Atlanta where we’ll learn about her vegan fast-food empire (and what went wrong).
We can’t wait to dig into Pangea, AM/FM, Ayat and a few other places that recently opened in Dallas.
For Restaurants, Deep Ellum is a punishing obstacle course but a little help might be on the way.
Fish tacos, fried chicken and beer: February’s closings blow a hole in our regular diet.
D.L. Mack’s is opening its third Dallas restaurant this week.
If you’re a fan of Milagro Tacos Cantina (or tacos in general), we’ve got great news.
Mizu doubles down on hand rolls in a space that’s polished enough for a date, but chill enough for your neighborhood rotation.
We’ve learned that some big-city imports are mostly hype, but NYC-born Ayat hits the marks early on.
After serving the community since 1975, Rudy’s Chicken on Lancaster Road is closing.
The neighborhood sports bar will shutter on Feb. 28, according to a Facebook post.
Chef Kevin Ashade is bringing those legendary Southern-meets-French flavors to a brand-new home in downtown Dallas.
Ever heard of Black Sheep Coffee? Well, you’ll likely have one in your backyard soon.
Sauvage, a 12-seat wood-fired omakase, is closing after a final service on March 21. In an Instagram message, owner and chef Casey La Rue linked his decision to health issues that have persisted since his first Dallas restaurant. “Running this kind of restaurant and the all-consuming nature of it isn’t great for you physically. So, […]
The lease cliff is what happens when a neighborhood changes a lot (for the better) and then your contract is renewed.
Aba, not to be confused with Avra, is an upscale Mediterranean restaurant from Chicago.
We tried Dallas’ latest dining darling and have a couple tips that will make or break your visit.
The old Lava Cantina space in Grandscape will get a new life this summer.
The new cafe near Klyde Warren Park has caffeine and booze, which we around here like to call bookends.
This bodega has more than 650 unique items from across Latin American, including empanadas, lomo saltado and dulce de leche.
Take out supplies, utensils, beer and wine are all taking a hit from tariffs.
Head to Fort Worth’s Panther Island Brewing this weekend or next Friday for a last call.
