Locations in Dallas
Showing 419 - 440 of 2984
In 2025, we got reacquainted with Cafe Madrid after learning of owner Donica Jimenez’s refusal to sell out to finance bros (the group that has swallowed everything else on the block). A Spaniard at heart, she opened this spot 40 years ago to bring tapas culture and community to Dallas. Small plates of cheese, Ibérico ham, albondigas […]
This brisk and beautifully stark cafe, tethered to The Modern Museum of Art in Fort Worth, skillfully frames a simple menu flung with international influences in Southwestern flare. It’s a comfortable respite from the head-scratching cryptic of modern art.
Cafe Momentum is a nonprofit venture that employs juvenile previously involved with the justice system and pays them fair, living wages to help teach them life skills, leadership and, of course, how to work in a restaurant. Because of the employees’ fair wages, any tips left behind are considered donations to the mission. As such, […]
Cafe Nubia is a vibrant spot with a menu that blends Middle Eastern and African cuisine. Get plates of shawarma, falafel and hummus, catering to both carnivores and vegetarians. There’s a full bar, large patio (with hookah) and live music on occasion.
Cafe of Life is a family wellness center, centrally in downtown Dallas, off Lower Greenville.
advertisement
One of five restaurants at the tony Four Seasons in Las Colinas, Cafe on the Green looks out onto the front nine of the Four Seasons Las Colinas’ award-winning golf course. As one might expect from a high-end hotel restaurant, it plays host to breakfast, brunch and lunch buffets galore, with everything from made-to-order omelets […]
Cafe Pacific opened in 1980, but it wasn’t until 2004 when it was reviewed at the Observer. Back then the restaurant was described as a cliché and right now that claim still holds true. There’s sole amandine on the menu and the waiters are starched and wrangled with ties. The food is fine enough, but […]
Of Irving’s top Nepalese restaurants, Cafemandu boasts the biggest and deepest list of momos, the country’s beloved pleated dumplings. Cafemandu even has dessert momos, but it’s probably best to start with the classic steamed variety to admire the thin, nearly translucent dough around the plump filling then work your way through spicy chili momos covered […]
The Cajun-style dishes here are good, but not fantastic. There are certainly better spots to get a catfish po’boy, gumbo or fried shrimp, although we never hear any complaints with the Cajun food selections. Then there’s the Asian seafood menu. This is where Cajun Corner truly shines. Like a shrimp spaghetti served with garlic bread, […]
advertisement
This storied, family-owned (now into its fourth generation) restaurant and its sibling establishments have been dishing out some of Dallas’ favorite thin-crust pizza and Italian-American cuisine since 1946. Eating here is like dining with history. (The strip mall in which the original restaurant sits seems like a relic itself in stark contrast to the stylish […]
What will you find inside this members-only Henderson-area hangout? Pretty people pounding equally pretty (if pricey) cocktails and having a blast on the dance floor. The dress code is strictly enforced, so leave the flip-flops and football jersey at home.
Unwind and socialize with hundreds of local professional s and entrepreneurs right after work on Wednesday December 16th at Candleroom (5039 Willis Ave). You’ll make great connections in a fun and relaxed atmosphere while expanding your network of contacts to help fuel your own career or business goals. This monthly event runs from 6pm-9pm, but […]
advertisement
Cannon’s Corner is a cozy neighborhood spot in Oak Cliff, just west of Bishop Arts, serving authentic Irish dishes like bangers and mash, fish and chips, plus plenty of dark beer and whisky.
All of the plaques on the wall bespeak busier, better days: citations in the Observer‘s annual Best of Dallas issue for best chips and salsa, inclusion in D magazine’s list of top restaurants. Problem is, most of the laurels date from the early and mid-1990s. Why is that? Competition, we figure, from splashier Mexican joints […]