There is no Korean food here. Well, there are some rice bowls, but they only pay lip service to the complexities of authentic Korean cookery. There’s sushi, though, and lots of it. The sushi bar turns out enough rolls with goofy names to fill the entire side of a one-page menu. That menu is geared […]
Uptown/Oak Lawn in Dallas Observer
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Gastropubs are plentiful across Dallas, but with its combination of a cozy and welcoming dining room and fare that warms both the body and soul, Harwood Arms does the best job of bringing English sensibility and an authentic pub experience close to home. To step inside Harwood Arms is to step into a Welsh country […]
If you’re unfamiliar with the menu at Hattie B’s, think about it like this: Hot chicken is to Nashville what steakhouses are to Dallas. It’s a crowded market but only a few do it the best and one of those that do it best is Hattie B’s. The menu is simple with either tenders or […]
Haywire offers elevated Southern fare in chic, highly-Instagrammable spaces, from a swank interior to a fun rooftop dining area with an Airstream trailer. The menu has classics from steaks, all farm-raised in Texas, to shrimp and grits made with tasso and andouille sausage red eye gravy. The bar program is ambitious and bold. Happy hour […]
Boasting a vibrant nightlife with live entertainment, Legendary Happy Hour Parties, a American Style Pub infused Menu, and Late Night Brick Oven Pizzas, Henderson Tap House also boasts a huge selection of local and craft beers, your favorite local spirits, and our housemade speciality cocktails. Whether you stop by for a drink, dinner, or to […]
The Henry is a beautiful space that is great to see and be seen at. The menu was “carefully curated to please the Texan palate with its Southern flavors and flair” but there are plenty of Asian flavors going on here, from Korean prime skirt steak with double-egg fried rice, bok choy, snow peas, pickled […]
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Those who can’t wait until the evening can get the party started early. Hidden Door, a quirky gay dive bar begins pouring drinks as early as 7 a.m. Plus, they finally started accepting credit cards instead of only cash payments. So grab a drink, hit the pool tables, or take the party out to the […]
Chef Matt McCallister’s new joint was supposed to be a more casual, less ambitious spot with comforting food. It is definitely more casual, and the food is delicious without requiring diners to sneakily Google obscure ingredients or cooking techniques. But McCallister is McCallister, which means this kitchen is still ultra-creative. Homewood makes its own pastas, […]
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The fried shrimp and catfish fillets have a strong reputation-especially the catfish. Clean and straightforward, they provide a satisfying crunch without all the greasy residue. Fries may disappoint, and the gumbo can be good or mediocre, depending on the day. But the hush puppies have a welcome, savory heft, and there’s plenty else to satisfy […]
Eating in this renovated 1906 Victorian mansion cum boutique hotel is pure alchemy; you won’t be the same once the last creamed crumb passes your lips. Dining room seams bulge with turn-of-the-century French antiques oozing lace and candle flickers. There’s a New Orleans-style courtyard, lit just enough to milk shadows from the recesses and brush. […]
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Hugo’s Invitados is Mexican “influenced” cuisine with a focus on locally sourced and organic ingredients. There’s not a single bowl of queso on the menu. How about some ceviche fresco instead? Hankering a plate of nachos? You’re in luck, they’ve got those and they come topped with smoked salmon, a herbal avocado puree and mango-habanero […]
In the former space of Green Papaya, this is the latest concept from chef Michael Huynh. It’s an elegant and inviting place with ’60s era French music setting the easy-breezy mood. Here you’ll get East Asian flavors of traditional dishes along with modern takes all infused with French flavors.