Lumi’s Susie Bui On Holiday Stress and an Intriguing Burger Idea

Yesterday, we gave you the goods on Susie Bui, co-owner of Lumi Empanada and Dumpling Kitchen. Today, we asked Bui to finish a few sentences for us. Tomorrow, she shares one of her small plate recipes. I was born and raised in... Fort Worth, and I went to school in...
Carbonatix Pre-Player Loader

Audio By Carbonatix

Yesterday, we gave you the goods on Susie Bui, co-owner of Lumi Empanada and Dumpling Kitchen. Today, we asked Bui to finish a few sentences for us. Tomorrow, she shares one of her small plate recipes.

I was born and raised in… Fort Worth, and I went to school in Arlington.

My friends say I’m… crazy.

My momma told me… that I’m too nice and naïve and that people will take advantage of me.

When news happens, Dallas Observer is there —
Your support strengthens our coverage.

We’re aiming to raise $30,000 by December 31, so we can continue covering what matters most to you. If the Dallas Observer matters to you, please take action and contribute today, so when news happens, our reporters can be there.

$30,000

If I had 24 hours to live… I would probably throw a big party with my friends and eat till I pass out.

My guilty pleasure is… cheese. Nacho cheese. Love it on everything, and fat. Duck fat, steak fat, bacon fat. And chicken skin — fried.

If I could be anywhere, I’d go… I’d be here. I’m happy where I am.

Cat or dog… Dog. I have a round, short dog. We call him a cow. Tiny head. Huge body. Black and white. He’s a boy named Jacky.Once he ate my whole McRib sandwich and he chewed up my retainer. We had to stop letting him hang out on the patio [because he wants to eat everyone’s food].

Related

The CD I couldn’t do without is… Cali swag. “Teach Me How to Dougie.” If that song comes on, it’s like, Stop what you’re doing. Susie’s gonna dance.

When I go out, I like to go… to Ghostbar. My friend’s a promoter. Really anywhere there’s people.

I relax by… Drinking. Should I say drinking or running?

If it weren’t for cooking, I would be… Useless. It’s my life. Even when I was working a corporate job, I had a part-time job at Williams and Sonoma. I really looked forward to it. If it wasn’t for money, I’d work there.

Related

To lower holiday stress… Do a lot of prep work. Make a list. Prep the night before. Keep it simple. My problem is I always make too much food.

The kitchen gadget I really want is… Sous vide machine. Piece of meat marinade it. Put it in a sealed bag and cook it in really low temp.

My kitchen must haves are… a chef’s knife. Oh, and I love my mandoline. Everything’s always precise. I love my mandoline and my whisk. Oh, and my Le Cruest iron pans. Love those.

Dallas diners… are all about Tex-Mex. There are eight Tex-Mex restaurants on McKinney alone.

Related

My favorite foods are… sweet and savory. [Note: Bui says she wants to try a hamburger served on a Krispy Kreme donuts, something she saw on TV that she thought sounded delicious.]

GET MORE COVERAGE LIKE THIS

Sign up for the Food & Drink newsletter to get the latest stories delivered to your inbox

Loading latest posts...