Restaurants

Lucia’s Chef David Uygur is Making Smoked Duck Pizza at Il Cane Rosso Tonight

Jay Jerrier, owner of Il Cane Rosso, put it best: "Santo Merda!" (Holy Shit!) It's not too often that the best pizza shop in town offers up its authentic Neapolitan red-brick pizza oven to one of the best chefs in the city. A chef whose restaurant takes reservations a month...
By Lauren Drewes Daniels
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Jay Jerrier, owner of Il Cane Rosso, put it best: “Santo Merda!” (Holy Shit!)

It’s not too often that the best pizza shop in town offers up its authentic Neapolitan red-brick pizza oven to one of the best chefs in the city. A chef whose restaurant takes reservations a month out (but has three seats at the bar).

Il Cane Rosso even has Uygur’s special pizza online already:

David Uygur from Lucia will be our guest chef on Monday night – how about a pie with N’duja, tripe & breadcrumbs along with a smoked duck & herbed ricotta pie!!

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Il Cane Rosso is taking reservations at 214-741-1188.

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Lauren Drewes Daniels is the food editor of the Dallas Observer. She started working as a freelance writer in 2013 and became editor in 2021. She covers Dallas’ evolving dining scene, the many openings and closings as well as trends and breaking news. She oversees annual lists including Top 100 Bars and Top 100 Restaurants and contributes to the Best of Dallas. If you have a tip about an amazing pastry, pie or taco, let her know.

lauren.daniels@dallasobserver.com
A message from Food & Drink Editor Lauren Drewes Daniels: If you value independent journalism, please consider making a contribution to support our continued coverage of Dallas' evolving dining scene and the latest culinary innovations our community offers.
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