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My nomination for best rotisserie chicken in town--in a culture crawling with rotisserie-cooked chickens--is the herb-rubbed, tender-fleshed, crisp-skinned one now available from Ziziki's new Mediterranean Market, right across from the same-named, sort-of-Greek restaurant in the courtyard in Travis Walk. Now that Costa Arrabatzis and Mary Cloutier have built the restaurant...
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My nomination for best rotisserie chicken in town–in a culture crawling with rotisserie-cooked chickens–is the herb-rubbed, tender-fleshed, crisp-skinned one now available from Ziziki’s new Mediterranean Market, right across from the same-named, sort-of-Greek restaurant in the courtyard in Travis Walk. Now that Costa Arrabatzis and Mary Cloutier have built the restaurant into a chic little place where you can’t get a table, they’ve opened a smaller to-go shop so you don’t have to even get a table. You can get your chicken, your spanokopita, your Greek salad, pita, feta, and dolmades and take them home to your own table.

–Mary Brown Malouf

Ziziki’s Mediterranean Market, Travis Walk (Travis and Armstrong), 521-2233.

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