Restaurants

Observer Members’ Supper Club: Off-Menu Pizza & Wine at Cane Rosso

We're hosting a six-course off-the-menu dinner at Cane Rosso that ends with a Neapolitan Dubai Chocolate Pizza. Wanna come?
Dallas Observer Members Supper Club at Cane Rosso

Dallas Observer

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We at the Observer are super excited about our next members’ supper club, not because it’s one of our favorite pizza places — it’s actually three (!) of our favorites. The dinner will feature all six styles of pizza from the PILF Restaurant Group: Neapolitan-style pizza from Cane Rosso, Detroit-style from Thunderbird Pies and New York-style from Zoli’s. All refined and off-the-menu.

Dinner is on Nov. 12 at 7 p.m., at Cane Rosso at White Rock Lake (7328 Gaston Road). Each of the six courses is paired with wine. Dinner costs $85 per person (plus ticket fees). Tickets include tax and tip.

The Full Menu

This six-course pizza dinner and wine pairing offers a deep dive into the chefs’ recipe boxes, with each course featuring a distinct style of pizza.

Editor's Picks

1st Course: Grandma Oyster Po’boy Pie with garlic butter, Parmesan, remoulade, cornmeal-fried Gulf oyster, shredded lettuce and red onion, paired with Peri Brut Talento 2016.

2nd Course: Detroit Lobster Mac n Cheese Pizza with a lobster mornet and bread crumbs, paired with Zorzettig Sauvignon Blanc Friuli 2022.

3rd Course: Neapolitan Loaded Baked Potato with a potato puree, bacon, cheddar, scallion, sour cream, paired with Cascina Faletta Myricae Chardonnay 2020.

4th Course: Tavern Italian Hot Beef Pizza with slow-roasted top round, beef broth, tomato sauce, provolone cheddar blend, giardiniera, paired with Rifugio del Vescovo Sangiovese Toscana VT.

Related

5th Course: New York Cup and Char with sausage, pepperoni, red onion, pepperoni ranch, parmesan, basil paired with Cap Zafferano Appassimento VT.

6th Course: Neapolitan Dubai Chocolate Pizza with pistachio mascarpone, Nutella, knafeh, powdered sugar paired with Haut Charmes Sauternes 2017.

How You Can Join (and Get a Ticket)

This will be our fourth Members’ Supper Club. We created these dinners as way to meet and get to know our members: readers who value the free and unfettered journalism we’ve been spearheading in Dallas for more than two decades. Members support our newsroom by making either a one-time or recurring contribution.

Related

If you’re already a member, you’ll receive an email with instructions on how to purchase a ticket. If you’re not a member, you can make a one-time or recurring contribution, and you’ll get the email.

Space is quite limited, however, so please act quickly if you’d like to join us.

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