Restaurants

We found a small yellow and purple hut in Cedar Hill that is our new summer crush.

Chef Vinnie of The Sheraton Hotel is growing an urban jungle in downtown Dallas.

Dallas gets a bold bite of NOLA with po’ boys with a Lone Star twist as the new sister restaurant of Evan’s Meat Market.

July in Dallas was only a brief lull before a new roster of restaurants debut this fall.

Beat the heat with retro games at the National Videogame Museum and refuel with geeky eats at Nerdvana.

Cindy Chung’s Pure Milk and Honey ice cream shop will close this Tuesday after six years in business.

Greenville Avenue lost a pizza spot and a downtown brasserie is going through some ch-ch-ch-changes.

We’ve tried the freezer martini and almost all the desserts. Here’s a report.

The popular East Dallas Italian restaurant is taking over the old Val’s Cheesecake space for a new takeout-only kitchen.

Owner Trevor Sales is moving on from one of our favorite barbecue spots in Fort Worth.

Spice up your dinner plans at Liuyishou Hotpot in Plano – home of bubbling broth, viral tallow teddy bears, and serious heat.

We’re excited about this mash of cultures in a space with a Wes Anderson flair.

Downtown McKinney’s newest Italian-American restaurant is a hit, occupying the space formerly housed by Harvest.

We don’t go to Cedar Hill often, but from now on, when we do, it’ll be for the spicy chicken salad and brisket.

The expansion was a long time coming, according to owner Andrew Savoie, who struggled with his restaurant’s 20-seat ceiling.

Casa Brasa will celebrate a multicultural menu and the timeless ritual of gathering around open fire- with style.

Flamant has joined the flock of restaurants at the Boardwalk at Granite Park, bringing panache and pink plumage.

You might have seen D’delicas at the Bishop Bazaar, but that is just the tip of their tasty offerings.

This bistro might be more emotionally stable than we are.

The number of great ice cream options in North Texas is almost painful (but we persevere).