Restaurants

Fortune House has finally opened its much-anticipated second location in Lower Greenville. Known for its dumplings, Rangoon, and lavish spin on traditional Asian fare …

D Magazine broke the news Friday that Homewood will close after serving its last meal on Feb. 19. Brian Reinhardt reported that much-lauded pastry chef Maggie Huff and chef de cuisine Kerry Moffett were terminated by ownership last fall and that ownership was seeking a simpler, perhaps more broadly appealing…

Last week while perusing breweries for things to do over the weekend, Kelly’s Onion Burgers was mentioned on Peticola’s Facebook page.

After opening just last June, Hurtado announced Tuesday, Feb. 7, they’ve shuttered their Little Elm location.

Katrina Chaney has a long history in the food and beverage business. She spent 15 years at Aramark and has helped in kitchens all her life; beginning with her grandmother’s when she was just four years old.

Chicken Warriors, a K-pop-inspired Korean-fried chicken joint, has recently opened in Carrollton. The concept is another addition to the expanding portfolio of restaurateur Brian Chong.

Dallas-based Lucky’s Chicken opens its third location on Oak Lawn on Tuesday, Feb. 7, in the old Einstein Bros. Bagels location on Lemmon Avenue.

There aren’t any tricks or games involved in this restaurant’s name: Curry Pizza House serves exactly what it says like it does. With origins in the Bay area, the pizza chain is one of many blending traditional Indian flavors into the world of pizza.

Nitro Burger at Trinity Groves recently opened up promising boozified milkshakes and several hamburger options, so we paid a visit to see what was up.

Lower Greenville’s newest restaurant, Quarter Acre, is the restaurant chef Toby Archibald has always wanted to open. Nestled between the small shops of the vibrant neighborhood,

Warm heaters, live piano performances and good food all make for a pretty enticing Sunday-morning brunch experience, especially when it’s all under one roof.

More than any other food, Dallas is a city defined by burgers. Ask any North Texan for a burger recommendation – lifelong residents and new transplants – and they’ll likely rattle off five or six places in quick succession that they swear by unequivocally.

Big things are happening for suburban foodies at the intersection of Alma Road and State Highway 121. Last year, HUB 121 debuted in McKinney with

Graze Craze recently opened up its first North Texas location in Plano. The spot, originally from Oklahoma, revolves entirely around the charcuterie board, originally from fifteenth-century France.

January has been a busy month on the Dallas restaurant and bar scene. The biggest news for Midwestern hot dog fans is that Portillo’s is now officially opened in The Colony. Will Dallas embrace this hot dog institution from Chicagoland? Lines consistently wrapped around the building indicate a resounding yes…

Back in 2012 Food Republic published an article about Brian Chong, where he was dubbed as the unofficial mayor of Koreatown in Los Angeles. We hope someone alerted Carrollton because he’s brought his K-Pop flare for dinner and a show to town.

Casa Pollastro is a new prix fixe four course meal featuring an interesting merger of Brazilian and Italian cuisines.

In a world where we’ve been conditioned to assume that bigger equals better, especially when it comes to burgers, the sliders at Son of a Butcher have a way of swiftly dispelling that notion. But don’t get it twisted. These aren’t the pint-sized sliders of White Castle or Krystal. Robust…

Located in the spot of a former newsstand, the new Dallas location of Oren Salomon’s Starship Bagel hopes to bring quality fresh bagels to the north Texas masses.

Moroccan food comes with a French twist at the recently opened L’Aqua. The interiors of L’Aqua don’t give the same vibes as your typical fancy French café.

What do you get when you mix cowboy boots with Timberlands (affectionately referred to as “Timbs” in the 212)? Well, it depends who you ask, but politics aside …