12 Easter Brunches in Dallas That Beat Another Sad Ham at Home
Don’t fuss with a meal on Easter. Head to one of these Dallas restaurants.
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The 12 Biggest Dallas Restaurant Openings This Spring
Chef Omar Flores and Olivia Lopez of Oloyo both have new restaurants to get excited about.
Only 2 North Texas Chefs Make the James Beard Finalists Cut
A 24-seat Italian restaurant in Denton and a pastry legend in the Bishop Arts are the only local finalists.
RFK Jr. Visits Local Barbecue Shop After CPAC. Shots, Anyone?
After the CPAC in Grapevine this week, the HHS Secretary took his MAHA movement to a North Texas smoker.
Jason Garrett’s New Dallas Restaurant Is the Hottest Seat in Town
Knox-Henderson’s latest spectacle is Jason Garrett’s new Caffe Lucca. Good luck getting a table before May.
A $2 Billion Soccer Wave Is About to Hit Dallas. Is Your Restaurant Ready?
We spoke with a hospitality expert about what restaurants should be thinking about ahead of the World Cup matches this summer.
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A Huge Canadian Brewpub Is Opening in Park Cities. Pearls Will Be Clutched
Dallas Stars owner Tom Gaglardi is connected with this new bar that will bring a whole new vibe to the neighborhood.
Popular British Pub Expanding to Arlington in Time for World Cup
Restaurants are flocking to Arlington ahead of the World Cup.
Chef Tiffany Derry Is Bringing a High-End Sports Oasis to Grand Prairie
The Landing is a gastro pub and sports bar in an upscale lounge setting.
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Cosmic Cafe Is Back. Namaste, Dallas
The vegetarian restaurant that thrived for more than 20 years is back.
The Best Sandwiches in Dallas
From meatball sandwiches at Jimmy’s to mile-high pastrami at Cindi’s, North Texas has some great sandwich shops. Here are our favorites, new and old.
After 133 Days in ICE Detention, Dallas Cook Petey Feng Makes it Home. Here’s His Story
A Dallas cook was in ICE detention for 133 days. This week, Petey Feng finally made it home to Taiwan. Here’s what happened.
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Is Dallas a Bagel City? Here Are the Top Spots, Ranked
Bagels arouse strong emotions in people, like well-done steaks and pineapple on pizza. Or cilantro.
Manny’s Keeps It Real with New ‘Less Tex, More Mex’ Outpost
Manny’s Mexican Kitchen in Richardson dishes up authentic Mexican dishes along with the Tex-Mex.
A Teasing, $26 Bowl of Bún bò Huế in North Richland Hills
V’s House noodle soup might have been perfect but for the utensils we ate it with.
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Brya Zan: Way More Bangkok for Your Buck
This Plano spot from Dallas restaurant veterans is a must-try if you’re looking for authentic flavor on a budget.
Dallas Chefs: The Prep Q&A With Chef RJ Yoakum at Sushi Kozy
Chef RJ Yoakum recently joined the Michelin-recommended team at Sushi Kozy. We chat about Luka, chicken nuggets and kitchen nightmares.
No, I’m Not Tipping You for Handing Me a Tablet. Survey Says: Americans Are Tipped Over
Requesting tips for to-go orders raise a great question: why are we being asked to tip a to-go order?
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Food Industry Lobbies for More Temporary Work Permits for Immigrants
From farms to tables, America’s food chain needs immigrant labor to keep prices down.
Deep Ellum’s Chef-Driven Restaurant, LOCAL, Still Shines 23 Years Later
Revisiting a longtime Deep Ellum favorite, Local, reminds us why it’s been around for more than 20 years.
16 Dallas Rooftops for When You Need a Drink and a Skyline View
Soak up the sun and skyline at these rooftop patios where the drinks and food flow.
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The Most Booked Restaurant in the Dallas Suburbs
Who’s ready to hit the Benihana? A lot of people in the ‘burbs apparently.