Restaurants

While the escargot and wagyu prime beef carpaccio is spot on, the burger at Bistro 31 is a hidden gem.

We recently tried Kin-D Lao and Thai food in Frisco.

EpicCentral is a large entertainment complex along Highway 161, north of Interstate 20. It will soon be the home to a new Vidorra and The Finch.

Are you team Selena or team Hailey? There’s a cookie for that.

Season 3 of Ted Lasso premiers March 15 and not only can you have your very own biscuits with the boss in Dallas, but you can also have them in ice cream.

Hat Creek Burger Company is circling Dallas. We recently gave them a try.

This new spot in Denton is creating some amazing sushi.

Rockwall’s Fireside Chicken and Tacos recently opened their second location, this time in Dallas, offering up roasted chicken as well as street tacos and other Tex-Mex treats.

We recently tried the new AT Bistro and were quite enchanted with a mojo au jus sauce.

We recently tried the new hot chicken spot Crimson Coward where a standout menu item is an Aweomse Blossom (or Bloomin’ Onion) copycat.

We recently checked out The Sandwich Spot in Frisco. There are three dozen sandwiches on offer here, but we particularly liked the bread.

A new churrascaria based out of San Antonio has opened in Grapevine. The owner of Chama Gaucha previously worked at Fogo de Chao and has set up shop on their home turf.

We’ve tried Restaurant Beatrice a couple of times recently; every dish and experience is better than the last. We love this theme.

Mark Wahlberg will be in Dallas this week promoting Flecha Azul tequila, including a signing at a Spec’s.

Restaurateur Jon Alexis really wants to show you all a good time. If he could bottle exceptional service mixed with impeccable hospitality, he’d toss it out in Oprah-like fashion. Everyone would get some.

Luis Mentiiras is taking a little break from film school at UNT in order to own and operate a little shop in Bishop Arts that serves up some really good Mexican street food.

After a couple of visits to the Beef Bus last year before the official opening this January in The Colony, we finally made it out to Portillo’s. Now, we love hot dogs and Italian beef, but we’re not waiting in line for hours, especially when there are several other options in North…

Larry Lavine may have made a name for himself as the founder of Chili’s, but the restaurateur has found a more recent passion in barbecue. Lavine’s latest venture is Loop 9 BBQ, tucked into Grand Prairie’s growing EpicCentral entertainment district. EpicCentral is a 172-acre park at the George W. Bush…

“What the hell am I still doing in Detroit?” This is what Greg Tierney, owner of Motor City Pizza in Lewisville, asked himself in the midst of yet another long, cruel Michigan winter. Tierney decided at that moment that he’d had enough. It was time to relocate. Tierney cast his net…

When British writer Elizabeth David’s A Book of Mediterranean Food was published in 1950 it introduced much of the English-speaking world to the concepts of Mediterranean cuisine.

Colorodo-based Birdland is the newest entry into the chicken sandwich scene it north Texas, opening its first location in Carrollton with two more to come by the end of the year.