Restaurants

The spring allergies might upset your nose, but these new spots that have opened up in Dallas will light your tastebuds alight.

There is nothing in this world that exists that is permeant. Your childhood TV shows, your favorite college T-shirt, leftover fastfood from a night of binge drinking, none of it gets out alive.

It’s starting to look and feel a lot like summer down here. That means it won’t be long before the temperature starts shooting into the 100s and Sen. Ted Cruz to flees to Antarctica. We can dream anyway.

After being dark since Eureka! shuttered in 2020 due to COVID, the corner of McKinney Avenue and Blackburn Street is officially alive and well again.

Texans can look forward to a twist in their fountain drinks with the arrival of Utah-based soda shop, Swig in Fairview on May 6.

Catbird, helmed by chef Jeramie Robinson, offers Asian-influenced fare that one might expect from someone who spent time at Uchi. In addition to working with the …

For the lastest in Carbone versus Carbone’s debate, Carbone has upped the stakes Carbone Vino, a new restaurant concept with pizza and a vast wine cellar

The denizens of Farthest North Dallas often feel like the red-headed stepchildren of Dallas proper. Not really suburbia but also twenty minutes from Uptown,

MLB Opening Day has arrived for baseball fans and to celebrate, the Texas Rangers are offering up new concessions ahead of their own home opening.

Everything is bigger in Texas. Yes, it’s a bit of a cliche now, but it’s an appropriate way to announce the launch of Shaquille O’Neal’s Big Chicken in Dallas.

The froth of Bishop Arts is dissolving. Ten Bells Tavern, a small-ish tin building with the logo brandished in black spray paint on the side, is set to close shop soon, to make way for more apartments.

The Italian eatery Sassetta will finally reopen in The Joule hotel with renovations now complete.

The wildly popular Japanese sando pop-up shop, Sando.Itchi, just announced a new date and it’s a trifecta of Dallas hipness.

Say it Lao’der for the people in the back. April is the month for the Lao New Year traditionally called Pi Mai. Technically it’s from April 14 to April 16,

With the phrase “award-winning tacos” branded in bold all over the windows, doors, and even bathroom stalls of Tacodeli, it’s hard not to walk into this taco chain with high hopes for a good …

In the past several years, there hasn’t been a restaurant more anticipated in Dallas than New York red-sauce restaurant Carbone, which officially opened its doors yesterday.

While Dallas has its share of notable Chinese restaurants, it’s unique among major cities in not having a predominantly-Chinese neighborhood within the city limits …

Bongo Beaux’s Bourré Palace and Cajun Kitchen has been open since 2019. We first stumbled upon it around that time and have enjoyed our experiences each time we’ve been.

Recently we postured about all the new restaurants opening around Dallas despite persistent industry challenges from inflation to labor issues.

Don’t ask Abel Gonzales about the new A&E documentary Deep Fried Dynasty, in which he has a key role. “Fried Jesus” – as he’s become known after 19 years as

Carbs have a bad rap these days and it’s largely undeserving. A recent influx of bagels into Dallas feels like an organized movement to change that. Like Hands Across America,

Nothing like a strong kick of caffeine to jumpstart one’s body. While coffee is the popular caffeine choice of many, in large swaths of Asia, tea is the caffeine standard.