Restaurants

PopStroke is a high-tech miniature golf venue, with all the amenities (food and booze) going in at The Grandscape in The Colony.

Fig & Favor is a grab-and-go market in the Harwood District that will pull meals and products from some its other concepts, like Dolce Rivera and Mercat Bistro.

First Look: We tried out the Oh K-Dog in the remodeled H Mart in Plano.

We recently tried Dickey’s foray into the Nashville hot chicken sandwich scene.

Tacos y Chelas is a family-owned taqueria in the Bishop Arts District. We recently tried the breakfast tacos but will be back for free margaritas on Tuesdays and Saturdays.

Cracked & Crepe, a North Texas brunch spot, recently celebrated the opening of two of its newest locations in Frisco and Flower Mound. The fan-favorite spot serves crepes, waffles, pancakes, Benedict and other brunch specialties.

We don’t normally report on barbecue joints four hours away, but this is a special case. Who’s down for a road trip?

Matt’s Rancho Martinez has closed shop in East Dallas after opening a large new restaurant in Allen.

Cafe 43 is a hidden brunch gem on the SMU campus.

We recently discovered La Suprema, a Mexican food spot at the back of a grocery store in Frisco.

We recently sat down with Trey Hutchins of Hutchins BBQ to talk shop: brisket, pit size, getting bored and family.

Emporium Pie’s new flavor is made with ingredients from the Bishop Arts District and is named after two of Dallas’ most notorious criminals.

We recently tried Kent Rathbun’s new barbecue trailer on the Katy Trail.

Bubble Bee Tea House in North Carrollton is the newest entry in the boba tea restaurant scene; we decided to try it out.

We power-lifted Costco’s new five-pound pie into our carts and then straight into our mouths. And we have no shame in that.

Kizuki is a new ramen spot in Plano. We recently stood in the cold in a line at the grand opening for a taste of the ramen. And we have no regrets.

In this month’s review, we visit chef Ross Demers at Cry Wolf in East Dallas, which, low key, showcases Dallas’ diverse and vibrant culinary scene.

Chef Luke Rogers has taken over at Beckley 1115. Recently we got to chat with the chef about his plans for the restaurant.

Eggdaddy is currently in its soft opening, offering Dallas yet another option for breakfast-brunch-lunch.