Restaurants

Sushi Masa, which opened at the Shops at Willow Bend in June, is known for its all-you-can-eat sushi, as it should be.

From a rich bowl of pasta to a grilled Texas redfish, chef Omar Flores’ new restaurant, Even Coast, is an instant classic.

Dallas can brunch. But sometimes the mimosa is all fizz and no pulp. Here are two prime examples, plus alternatives.

The pub and sister restaurant to NorthPark’s JOEY will offer comfort food, cocktails and wine you can pour directly into your friends’ mouths. Finally.

Moak’s Family Texas BBQ is a new restaurant in the West End. It’s a tourist destination for sure, but one we’re proud of.

With Vietnamese, Chinese and Thai cooking, Teaholic can satisfy more than just a sweet tooth.

The Exposition Park newcomer has been open for only three weeks, but it has already developed a cadre of regulars.

This chef-driven restaurant nestled in a retro boutique hotel might be one of the real hidden gems of Dallas.

Rowdy Cowboy is a fun new restaurant and bar in Grapevine great for watching the big games and stuffing down some wings.

We came for the hand-pressed gorditas and tortillas, but we’ll be back for green migas for breakfast. And for the 10-for-$18 Taco Tuesday.

The smoke signals are in, and three pit masters at Goldee’s have been named to this exclusive list of rising stars in American cuisine.

The restaurant is the chain’s first in Texas. It’s from the hospitality group behind The Henry and Culinary Dropout.

We go under the hood at one of Dallas’ truly unique restaurants.

Multi-level Piaf is packed on most weekends, so we decided to find out why.

We joined the sweet hysteria around La Rue Doughnuts and we have no shame about it.

Joining a burgeoning dining scene along Ross Avenue, Bocado offers Mexican-style tapas and spectacular service.

Throughout many visits over the past several months, we’ve found that RE:defined Coffee House hardly ever misses.

La Casita Coffee has a new location at the Half Price Books flagship store, offering coffee, croissants and more.

We’re in a golden age of home-grown American bistros, and Goldie’s is happy to show us how it’s done.

Brunch has never been more popular. At this Addison breakfast/lunch spot, it’s easy to see why.

The small-town barbecue joint is the only North Texas restaurant to make the esteemed list.

Cuisine that’s a feast for the senses.