Serious Pizza at 2807 Elm St. in Deep Ellum has gotten some play here before. Last summer Cheap Bastard couldn’t fit a large pizza in a Ford Escape, and we’ve also included them in a “Best of” here and there. Last week I had the good fortune to try the…
To prepare for this fall’s Best of Dallas® 2012 issue, we’re counting down (in no particular order) our 100 Favorite Dishes. If there’s a dish you think we need to try, leave it in the comments, or email me. Most of the oho I’ve eaten in Dallas leaves a lot…
With blacked-out windows and a big sign with an ambiguous name that could be a front for anything, Mr. Max may not look like much from the outside, but step through the doors and you’re transported to the other side of the globe…
Rock and Roll Tacos, previoulsy just a food truck, has completed their non-hostile take over of the kitchen and dining room at La Grange in Deep Ellum. The owners of La Grange wanted out of the kitchen (admitedly not their specialty) and the owner of Rock and Roll Tacos wanted…
While waiting for my burrito at La Victoria, a young man working the counter picked up the phone and grabbed his note pad. “Two Zack Attacks,” he confirmed, and then asked if it was “Zack” himself on the line. It was. Vicky was in the back, spooning a big wad…
To prepare for this fall’s Best of Dallas® 2012 issue, we’re counting down (in no particular order) our 100 Favorite Dishes. If there’s a dish you think we need to try, leave it in the comments, or email me. My meal at Yutaka is months old but one memory is…
Summertime is in full swing and along with it come cookouts, not to mention drunk people on boats, Ed Hardy swim trunks, entirely too many children everywhere, the need for those stinky citronella candles and sky-high utility bills from all that damned air conditioning. I relish the opportunity to get…
Inside the recent whirlwind of closings, openings, quick closings in order to reopen later and yet more openings and closings, we find ACME F&B, the latest to open its great big wooden doors…
Another busy month in the Dallas restaurant scene has come and gone. Read on for the full list of opening and closing restaurants, and be sure to share tips about restaurant openings or closings in the comments section below or at dish@dallasobserver.com. Openings: Taco Joint (6434 E. Mockingbird): A second…
To prepare for this fall’s Best of Dallas® 2012 issue, we’re counting down (in no particular order) our 100 Favorite Dishes. If there’s a dish you think we need to try, leave it in the comments, or email me. Bijoux’s new menu makes for interesting exploration because most of the…
China Mex Grill 8367 Park Lane 214-468-4645 Times I shook my fist at the China Mex menu: 25.4 Number of shrimp I ate (out of a possible 500): 2 When China Mex opened in the old Taco King location on Park Lane, I was optimistic. I have giant-lazy-Susan love for…
SideDish reported that Pho Colonial on Frankford Road closed its doors for good yesterday, which just opened a little over a year ago. Slow traffic seems to have been the culprit for the southern Vietnamese street food spot, even though recently Jose Ralat Maldonado with CBS listed it as one…
To prepare for this fall’s Best of Dallas® 2012 issue, we’re counting down (in no particular order) our 100 Favorite Dishes. If there’s a dish you think we need to try, leave it in the comments, or email me. Eggs Benedict is probably one of the most hackneyed brunch dishes…
In our coverage here at City of Ate, we typically try to lean towards high-end foods and unique eateries (OK, on occasion). But, we also know crap sells, mainly because often we’re the ones buying it. And while our fast-food coverage usually highlights absurdity, sometimes it crosses into all-business territory…
To prepare for this fall’s Best of Dallas® 2012 issue, we’re counting down (in no particular order) our 100 Favorite Dishes. If there’s a dish you think we need to try, leave it in the comments, or email me. While working on my story about Jimmy’s we took a ton…
It’s a beautiful afternoon to eat and drink outside, and I’m sitting at a picnic table hewn of haphazard and reclaimed lumber, sucking oregano-tinged honey from the webbing between my thumb and forefinger. Dogs circle the tables from below, while a swarm of flies circle metal pie plates on the…
To prepare for this fall’s Best of Dallas® 2012 issue, we’re counting down (in no particular order) our 100 Favorite Dishes. If there’s a dish you think we need to try, leave it in the comments, or email Scott. When you come upon the opportunity to dine at Hotel Palomar’s…
Tomato Pie Pizza recently opened at 11661 Preston Road, on the southwest corner of Preston and Forest, just down the sidewalk from Panera Bread. Owner Ryan Noles relocated, along with a few family members, from the Midwest to test his St. Louis-style family-owned joint in the metroplex. The thin crust…
No doubt many of us are probably suffering from a slight meat hangover after all those holiday weekend grill-fests. Now that Tuesday’s here, it’s back to work and time to detox from all that poolside barbecue gorging. May I suggest you embrace the glorious chickpea? Everyone knows and loves hummus,…
Last week, we asked you to send in your Memorial Day Weekend food dishes. Holy lime-infused guacamole people!: you delivered. From gorgeous steaks to fancy tacos, Dallasites (and beyond) ate well this weekend. We have a slide show showing off the full-round of shots, and below you’ll find a few…
From the outside of the building, you might recognize tell-tale remnants of the old facade of Horne & Dekker: the patio with its big garage door to the rest of the dining area, the bar that runs the length of the place. But once inside, the similarities end…
To prepare for this fall’s Best of Dallas® 2012 issue, we’re counting down (in no particular order) our 100 Favorite Dishes. If there’s a dish you think we need to try, leave it in the comments or email Scott. “The best pancakes of my whole life!” That’s what many people…
