Generally, foods arranged into pile form have to work at being appetizing. Once you get all those flavors mushed together, things can occasionally get a little lost in translation. And such is the case with poutine, especially these fancified versions that you find on plenty of restaurant menus. But kimchi…
Leading up to our annual Best of Dallas® issue, we’re counting down the 50 most interesting restaurants in Dallas. These spots bring something unique or compelling to the city’s dining scene, feeding both your appetite and soul. For the longest time in Dallas (and everywhere, really) steakhouses followed a very…
What are you doing tonight? I don’t know what you are doing, but do you want to grab a burger? I was thinking we could eat and talk about how the Earth’s surface is drying up like a Premium Saltine. Could we take a few minutes and weep openly while…
Christi Erpillo’s life has been a bit of a whirlwind since winning this year’s Big Tex Choice Awards at the State Fair of Texas. Her Holy Moly Carrot Cake Roly took top honors, imparting a great deal of responsibility on the fair vender. Winners can be expected to sell nearly…
Leading up to our annual Best of Dallas® issue, we’re counting down the 50 most interesting restaurants in Dallas. These spots bring something unique or compelling to the city’s dining scene, feeding both your appetite and soul. Zaguan is an interesting restaurant and café for many reasons, but the best…
“If you can’t bake a delicious lasagna, get the fuck outta my face.” These are the immortal words of Mike “The Situation” Sorrentino, former star of MTV’s Jersey Shore. But don’t say The Situation isn’t kind: He has an official Jersey Shore lasagna recipe, passed down through his Italian family…
If you scored an 800 on the verbal side of your SAT, you might know that “rapscallion” is an archaic term used to define a mischievous character. The rest of us are glad the Oxford English Dictionary is still available for free online. Without some help, we’d be forced to…
The Highland Park Village’s Tom Thumb location has been long gone, but the replacement grocery remained a mystery until yesterday when Austin-based Royal Blue Grocery announced they would open in the renovated space. The grocery is expected to open in early October. While Royal Blue Grocery is based in Austin,…
The much-anticipated second location of Pakpao quietly opened its doors and handed over the chopsticks to their first customers on Friday evening. The new spot is in Preston Hollow Village, a relatively new shopping center off Walnut Hill Lane filled with the likes of Modmarket, Trader Joe’s, Vertskebap and more…
Leading up to our annual Best of Dallas® issue, we’re counting down the 50 most interesting restaurants in Dallas. These spots bring something unique or compelling to the city’s dining scene, feeding both your appetite and soul. Many places offer ramen in Dallas, and likely many more are coming. The…
Leading up to our annual Best of Dallas® issue, we’re counting down the 50 most interesting restaurants in Dallas. These spots bring something unique or compelling to the city’s dining scene, feeding both your appetite and soul. Hungry fans of Ethiopian food have lots of choices around the intersection of…
Ah, Labor Day weekend: the end of summertime shenanigans, the promise of cooler temperatures somewhere on the horizon and the opening of Pink Magnolia. Chef Blythe Beck announced her new Oak Cliff restaurant will open September 3, just in time to catch diners as they celebrate the three-day weekend that…
For the past few months, Dallas has seen a parade of interesting restaurant openings. Even well into the often-lackluster summer months, new concepts were opening their doors across the city. This week, the minds behind Proof + Pantry announced that their latest concept, Madrina, would open in the first week of…
Leading up to our annual Best of Dallas® issue, we’re counting down the 50 most interesting restaurants in Dallas. These spots bring something unique or compelling to the city’s dining scene, feeding both your appetite and soul. Let’s start by pointing out that the Fort Worth address at Campestre Chula…
I doubt I’m alone in my annual State Fair of Texas tradition that involves an ice-cold lemonade and a corn dog straight from the fryer. Maybe you order yours with a beer in hand, and I’ve seen a few frozen drinks making their ways around the fairgrounds, but the corn…
If there is anything we love here at your favorite food blog, it is addictive substances. From chocolate to caffeine, we appreciate a good-natured bad habit as much as the next person. But at Ida Claire, Addison’s new Southern-influenced, non-chain restaurant, pastry chef Sara Lewis has really outdone herself with…
Leading up to our annual Best of Dallas® issue, we’re counting down the 50 most interesting restaurants in Dallas. These spots bring something unique or compelling to the city’s dining scene, feeding both your appetite and soul. Kuby’s, the German grocery and deli in University Park’s Snyder Plaza, has been…
I didn’t take long to come to terms with the fact that my favorite bowl of ramen at Wabi House was not a soup at all. A broth of sorts was included, but it was served in a shallow bowl on the side. The noodles themselves were dry as a…
Leading up to our annual Best of Dallas® issue, we’re counting down the 50 most interesting restaurants in Dallas. These spots bring something unique or compelling to the city’s dining scene, feeding both your appetite and soul. Normally, brewpubs produce menus that are everything that this list is not about…
Leading up to our annual Best of Dallas® issue, we’re counting down the 50 most interesting restaurants in Dallas. These spots bring something unique or compelling to the city’s dining scene, feeding both your appetite and soul. There’s something about the new location of Smoke that makes me wonder if…
Like most other cities that are not Philadelphia, Dallas’ cheesesteak scene is seriously lacking. There are a few chain restaurants that make a passable version, and everyone loves the delicious gut-bomb cheesesteaks served up at the Truckyard on Lower Greenville. Now, though, there’s a North Dallas restaurant that is absolutely…
Toasts are kind of a big deal these days, if you haven’t heard. Perhaps it’s their visual appeal compared with traditional sandwiches — those colorful and vivid ingredients exposed to light. Or maybe it’s that toasts have half the carbohydrate load of their fully breaded counterparts. For whatever reason, toasts…
