Restaurants

We all know Wabi House isn’t the only place to get ramen on Lower Greenville, right? Right?

The owners of Dallas’ first Mexican wine shop, Vinito, have opened the city’s first Mexican wine and cocktail lounge in Bishop Arts.

We visited this lovely new spot along the Katy Trail for a cocktail, banh mi and spring rolls, which set us back $50.

Local bakeries might be running thin on pies at this point, but Spec’s and Dolly have got you covered.

This fairly new pizza spot jumped onto our favorites list straight out of the gate.

A new downtown omakase from an Uchi veteran gets a twist. Bonus: chef Ross Demers is on staff.

Victory Social isn’t your grandma’s food court. Here you can get something for any mood, any time of the day.

It’s the small things that matter here, like the salami bits in the crispy artichokes and the pistachio butter on the bologna sandwich.

Want a trip to France? Now you can get a taste of Paris in Dallas.

Wriggly Tin closed this summer and a spot from an all-star crew has taken over.

Longtime Dallas barkeep Eddie “Lucky” Campbell has restored an iconic bar in Uptown.

Still hard to imagine that Dallas Blonde isn’t even made in Dallas anymore.

Rodeo Cold, a throwback to 1980s Texas dive bars, will open in East Dallas on Dec. 14.

The popular Denton gastropub posted on social media that it has decided not to renew its lease.

A brasserie is a jovial drinking establishment with hearty dishes to soak up beer. NDA fits the bill.

The age-old question of “What’s for dinner?” got more complicated this year.

When was the last time you had a chicken fried steak sandwich? No matter your answer, that’s too long.

Harumama Noodles + Buns’ first location outside of California has landed in Carrollton, with cute character buns good enough to eat.

Ever stumble on a little family-run Italian gem, and you just wanna squeeze its neck because you love it so much? Bingo.

Pickleball is more than a sport. It’s now a lifestyle.

The new Katy Trail restaurant is backed by an all-star chef and hospitality group and is priced accordingly.

A definite upgrade from the Pei Wei that was there.