Leading up to September’s Best of Dallas® 2017 issue, we’re sharing (in no particular order) our 100 Favorite Dishes, the Dallas entrées, appetizers and desserts that really stuck with us this year. Tots: so hot right now. From classic tater tots at Maple & Motor to gourmet tots at Town…
Mellow Mushroom, the national stoner-themed pizza franchise, has closed the Henderson Avenue location that opened in 2016. According to reports on social media from former employees, the restaurant closed abruptly Sunday. The pizza franchise had a hard time gaining a foothold on a street with solid pizza options like Louie’s, Fireside Pies…
Leading up to September’s Best of Dallas® 2017 issue, we’re sharing (in no particular order) our 100 Favorite Dishes, the Dallas entrées, appetizers and desserts that really stuck with us this year. Tucked into an anonymous little strip mall at the corner of Inwood and Maple, behind the little La…
First, and this is important, the people at Hopdoddy did everything they could to make it good. They seared the Impossible Foods patty on the griddle, enough that it had a dark, crunchy crust. They cooked it to an exact “medium rare,” a blackened char gradient leading to rosy red…
Now that it’s full-on summer in Dallas, we could recommend a steady diet of poke bowls and paleo et cetera, but where’s the fun in that? Sometimes you just gotta stuff your face with something oh-so-bad and oh-so-good. Here are four ways to do that. Slater’s 50/50’s Nacho Burger This…
Leading up to September’s Best of Dallas® 2017 issue, we’re sharing (in no particular order) our 100 Favorite Dishes, the Dallas entrées, appetizers and desserts that really stuck with us this year. There aren’t too many lunches in Dallas that we’re digging as much right now as the humongous lunch…
All-American is a series that looks at beloved, longstanding North Texas eateries and examines their histories while exploring how the food has changed — for the good or bad — over the years. The beer mug emerges caked with frost. It lands on a coaster, breath coming off the glass…
Leading up to September’s Best of Dallas® 2017 issue, we’re sharing (in no particular order) our 100 Favorite Dishes, the Dallas entrées, appetizers and desserts that really stuck with us this year. The enchiladas at El Pueblo are so good, you can order a platter of six of them with…
Slater’s 50/50 has a spicy burger — surrounded by bacon, salsa, guacamole and cheddar cheese — that’s stuffed inside a flour tortilla and deep fried, doused in a Budweiser-infused cheese sauce, and hit with a scoop of sour cream, a few jalapeños and fried tortilla strips. It’s got the heft…
Leading up to September’s Best of Dallas® 2017 issue, we’re sharing (in no particular order) our 100 Favorite Dishes, the Dallas entrées, appetizers and desserts that really stuck with us this year. SpicyZest might be the most interesting restaurant in metro Dallas right now. It’s our only Sri Lankan restaurant,…
Leading up to September’s Best of Dallas® 2017 issue, we’re sharing (in no particular order) our 100 Favorite Dishes, the Dallas entrées, appetizers and desserts that really stuck with us this year. Sushi Yokohama, a little-heralded and publicity-phobic Japanese restaurant in far north Dallas, prides itself on sheer craftsmanship and…
The culinary offerings at the Dallas Farmers Market keep getting more diverse. Afifa Nayeb, the Kabul native who first opened the outstanding “Silk Road fare” shop Laili in the Farmers Market food hall in early 2016 with Turkish pastry chef Nevin Kaya, has now moved on to one of her…
Leading up to September’s Best of Dallas® 2017 issue, we’re sharing (in no particular order) our 100 Favorite Dishes, the Dallas entrées, appetizers and desserts that really stuck with us this year. When it comes to picking a favorite on the menu at Revolver Taco Lounge in Deep Ellum, it’s…
Like the rest of 2017 America, we like to pretend we’re working while we’re secretly looking at Facebook in the other browser window. Sometimes, we end up wasting two hours looking at pictures of huskies wearing glasses. But mostly, we’re looking at food. Our latest edible social media discovery pointed…
All-American is a series that looks at beloved, longstanding North Texas eateries and examines their histories while exploring how the food has changed — for the good or bad — over the years. They kept the lights low. The fake reindeer mounted above the bar, with Tabasco-red lights wrapped around…
After a recent attempt to dine at a trendy Uptown brunch spot was derailed by a clearly posted, racism-tinged dress code, we high-tailed it to Deep Ellum, where general douchebaggery is stamped out by the firm foot of Wednesday night heavy metal shows and shops that peddle succulents because they’re nice,…
Leading up to September’s Best of Dallas® 2017 issue, we’re sharing (in no particular order) our 100 Favorite Dishes, the Dallas entrées, appetizers and desserts that really stuck with us this year. Fusion is rampant these days — Latin-Asian, Cajun-Italian, Japanese-Peruvian — but we recently stumbled upon a dish that…
Henk’s European Deli is the kind of place where you’ll find a story behind everything you eat. The crackling-skinned brats and sausages served by Adrian Winnubst, Henk’s son, are the handmade tradition of family friend Siegi Sumaruk, a sausage-maker from Austria. Sumaruk runs a little shop Tulsa and drives the…
Leading up to September’s Best of Dallas® 2017 issue, we’re sharing (in no particular order) our 100 Favorite Dishes, the Dallas entrées, appetizers and desserts that really stuck with us this year. By every conceivable measure, it was the perfect Saturday morning: a breezy, cool pre-summer day, a colorful table…
Two of the best banh mi shops in the Dallas region — indeed, arguably two of the best banh mi shops in the United States — make their homes in Garland.
Leading up to September’s Best of Dallas® 2017 issue, we’re sharing (in no particular order) our 100 Favorite Dishes, the Dallas entrées, appetizers and desserts that really stuck with us this year. On June 1, Emporium Pies released their new summer pie menu, and in it, we found nirvana: the…
Are we living in the golden age of the Dallas burger? Observer burger expert Nick Rallo thinks so. If you need some convincing, here are five Dallas burgers that should be on your radar right now. The Standard Burger at Wheelhouse If you’re searching for a modern take on the…
