Restaurants

Oven-roasted wings, melty cheese fondue and a surprise Chicago-style pizza – Goobne takes Korean fusion to the edge.

Chad Houser’s fine-dining establishment is celebrating 10 years alongside North Texas Giving Day this September.

After opening in Van Alstyne, a pizza shop has moved closer to Dallas and just won a Big Tex Award.

The hamburger and brunch spot with lively entertainment has shuttered.

Nashville hot chicken purveyor is headed to Preston Towne Crossing in Plano.

Mamani is set to open Sept. 2 in The Quad with French-Italian flair and Uptown’s new take on bistronomie.

It was a big day at Fair Park. While the State Fair is weeks away, the fried food winners have been announced.

This Portland-born doughnut shop is practically handing them out for free this Sunday.

The 100-year-old burger chain known for small square burgers is headed to North Texas.

If you haven’t had a kouign-amann yet, with five North Texas locations, you’re running out of excuses.

Deep Ellum has had some deep cuts over the past five years.

Dallas’ newest culinary spot, Sauvage, debuts a smoky twist on omakase this week.

NADC Burger held its grand opening in Uptown Dallas this past weekend, and they’re serving nostalgia with a side of fries.

We recently hit up a bakery at an event, and it hit back.

Need to touch grass? And a burger? Glen Rose has both. Even dinosaur tracks.

How many folds does it take to get 96-layer croissants? Ask chef Anna Narinan.

Palato in the Hall Park Hotel brings Michelin-star skill and Italian soul to Frisco.

If you need more than a ciggie and coffee for breakfast, here are some of the best options in Dallas.

On Monday, Hooters reopened with a tribute to Dallas firefighter Ryan Caitlin, who was injured in last year’s fire.

This new Italian chain that has landed in Dallas is big on flamboyant dishes.