Group Behind Princi Italia Opens New Italian Concept in Preston Hollow
This new spot has a Marra Forni pizza oven from Italy, house-made pastas and a full Italian cocktail menu.
This new spot has a Marra Forni pizza oven from Italy, house-made pastas and a full Italian cocktail menu.
Get off-the-menu, from-scratch dishes at this new monthly supper club.
The restaurant closed a year ago in Garland and is making a come back in downtown, sooner than later.
El Tiempo in Choctaw Stadium has shuttered. Brandon Hurtado is on deck ready to take a swing at Tex-Mex.
We ask chefs about their favorite 2 a.m. spots, the biggest challenges facing the restaurant industry and their biggest kitchen disasters.
$2,360 buys you an omakase for eight. $15 buys you a burger. Both raise questions.
The seen-and-be-seen restaurant has a no-phone policy. Is Dallas ready for that?
Rye is going to be absorbed by its sexy-moody sibling bar, Apothecary.
The lauded chef who helmed Dallas restaurants FT33 and Homewood opens up about his addiction, which started when he was just 9 years old.
Need a box full of freshly baked pastries? Of course you do.
Get a different free offer each week in January.
We checked out Brick and Bones’ new home. And, of course, had to check on the chicken.
Sicilian-style pizza has left the Arts District (but is still at NorthPark).
You want sauce with that? First-class passengers flying to New York will soon have the option to order barbecue.
Last year was a tough one for local restaurants. If you have a favorite neighborhood gem, work them in the schedule more often.
In a city full of high-priced sushi dinners, Domodomo Ko offers some fun and affordable options.
The PoBoy Shop in Preston Center was open less than a year.
Welp. There goes a green tea and salad for less than 10 bucks.
Something a bit more casual seems more appropriate for the Kay Trail, don’t you think?
Sushi Kozy just got a glow up (not that they weren’t already all glowed up).
The Italian restaurant is from the same group behind Sanjh and will open on Jan. 9.
Can we – should we – enjoy a lobster roll for about 10 bucks on the edge of a desert? Sure, why not.