Restaurants

The newest season of Guy Fieri’s DDD is full of Dallas restaurants. Here’s how to catch them all.

The final course came early for several Dallas eateries in May – some legends, some looking for new leases.

Rodeo Goat is bringing its mischievous goat lore to a new location this June.

We eat a lot each month – professional hazard – and some things stand out. Here’s May’s round up.

We couldn’t think of a better tenant for this intimate corner of East Dallas.

Four chefs, including Misti Norris, will collaborate with Toby Archibald for a dinner series this fall.

Craft Food in Plano is a USSR grocery store with Eastern European eats, mystery snacks and an unforgettable food adventure.

We get the idea of croissant waffles, but a snack based on a smushy shoe is definitely something new.

Where else can you try birthday cake, tiramasu, cotton candy, tropical mango or banana pudding flavored donuts?

We can’t all get ribbons for just trying, especially in Texas’ highly competitive world of barbecue.

Mập Kitchen offers three Asian cuisines-Vietnamese, Chinese, and Thai -in Northeast Carrollton, specializing in traditional Vietnamese favorites.

As Dallas embraces the tasting menu, Quarter Acre is telling its story without overwhelming our palates (or pocketbooks).

The Design District is adding Coastal Mexican cuisine to its culinary roster this September.

Ten50 brings their barbecue chops to the city.

Cruise’s delicious mission, which he chose to accept, was to meet some fans and get some Texas barbecue. Mission, possible!

Looking for a new brunch spot? We’ve got a hot tip.

The haute cuisine café is Dallas’ strut onto the fashion-meets-culinary runway. But is it worth the hype?

Yelp has feelings on two area doughnut shops. They might be a drive, but apparently worth it.

After a solid dozen years, the creative donut parlor announced its closure last night on social media.

You probably met at least one ex at Riprocks if you were ever part of the Mean Green.

From unpretentious meat and cheese to sophisticated French peppercorn sauce, Dallas has a lot to offer when it comes to burgers.