Kintaro Ramen opened in downtown Arlington in April, just across the street from Levitt Pavilion. The chef behind these bowls of silky broth is Jesus García, a Fort Worth native who founded Oni Ramen in Deep Ellum. García was first introduced to ramen while working the sushi line at the…
Good to Go is a column where our food writers explore Dallas’ restaurant scene through takeout orders, delivery boxes and reheated leftovers. Cultivar Coffee reopened its Jefferson Boulevard location in North Oak Cliff Monday, and with it came meals to go with coffee we love. The sandwiches are a fine…
Society Bakery reopened its Lower Greenville spot Tuesday, and with it comes a new aspect: Societea. Bakery owner Roshi Muns is partnering with Emily Cassady, who’s a certified tea specialist by way of the World Tea Academy. The two have known each other for three years, as Cassady was a…
This little watering hole has gone through several changes since January. Earlier this year, the Lower Greenville bar formerly known as LG Taps rebranded itself as The Chuggin’ Monk. But this new era was short-lived because of the COVID-19 pandemic. Last month, upon Gov. Greg Abbott’s allowing Texas restaurants to…
The patio is shining with colors and studded with cacti. Tidy artificial turf seems to have a pattern painted on it — it’s actually some pleasant shadows from the wood pergola standing above the clean wood benches. It’s all lovely and strange but hopeful when juxtaposed against the effect of…
In what feels like a bold move amid a pandemic, a new restaurant has opened in the Bishop Arts District. Blue Cenote Tex-Mex Cantina is large space — 6,250 square feet to be exact — with two bars, one that flanks the indoor dining area and another for the outdoor…
Good to Go is a column where our food writers explore Dallas’ restaurant scene through takeout orders, delivery boxes and reheated leftovers. When Commissary opened in downtown Dallas years ago, it was fantastic in that it provided another dining option for nearby residents. Since then, other good places have opened,…
Good to Go is a column where our food writers explore Dallas’ restaurant scene through takeout orders, delivery boxes and reheated leftovers. They celebrated their first anniversary in April, and right as high noon hits, the dining room is empty. It’s literally empty — the chairs and tables have vanished,…
Since our last update, several iconic Dallas restaurants have permanently closed. May has been a rough month, needless to say. Dakota’s Steakhouse has shuttered for good. Built underground to skirt a clause in the original deed that restricted the sale of alcohol on former church “grounds,” the steakhouse, which opened…
Good to Go is a column where our food writers explore Dallas’ restaurant scene through takeout orders, delivery boxes and reheated leftovers. Ten Bells Tavern gets its name from a pub in England that opened in 1666, called The Ten Bells. It’s self-described on its website as “not just any…
Good to Go is a column where our food writers explore Dallas’ restaurant scene through takeout orders, delivery boxes and reheated leftovers. AllGood Cafe is one of those places that feels like it’s been in Deep Ellum forever. To keep it there, we can grab its food for takeout, and…
Good to Go is a column in which our food writers explore Dallas’ restaurant scene through takeout orders, delivery boxes and reheated leftovers. In 2013, we interviewed Mary Gauntt and Megan Wilkes about their blossoming, adorable pie shop, Emporium Pies. Gauntt talked about the exacting process of developing pie recipes,…
The giant steer sits atop the roof, towering over Jefferson Boulevard. The notable fixture’s not far from where, in Normal Times, we could sit at El Ranchito for Chorizo y Menudo (the monthly political event, not just the plates of food). But now we don’t, and if we’re going into…
Good to Go is a column where our food writers explore Dallas’ restaurant scene through takeout orders, delivery boxes and reheated leftovers. It’s not a place where we’d look for a restaurant, even in good times. To the west, the six-lane road ducks under an old freight rail bridge. To…
Good to Go is a column where our food writers explore Dallas’ restaurant scene through takeout orders, delivery boxes and reheated leftovers. The notice on the door asks you to stay in your car, which is exactly why you came to Dairy-Ette. It’s a brand-new sign for this weird dystopia:…
One effect of the coronavirus has been the occasional shortage of various foods, including ground beef. One result is stores such as Kroger enforcing a limit on how much meat customers can buy. To combat this shortage of beef (or possibly take the opportunity), Impossible Foods has made their plant-based…
Good to Go is a column where our food writers explore Dallas’ restaurant scene through takeout orders, delivery boxes and reheated leftovers. Let’s just go ahead and rip off this Band-Aid quickly: For all you Philadelphians who opened this article strictly to bark about how a Dallas cheesesteak is sacrilegious…
Malibu Poke has solid bowls. The flavors they’ve put together in each just work, and something about those combinations makes you crave them. It helps that after eating here, you physically feel well, too. But getting this food to go is tricky. “In Japan, sushi is supposed to be eaten…
Dallas native Tifany Swulius has worked at the Lakewood Landing as a bartender off and on since 2006, but only recently became the official in-house baker. She likes cookies and beer, so it was bound to work out this way. “I’ve been in the kitchen all my life, and at…
Good to Go is a column where our food writers explore Dallas’ restaurant scene through takeout orders, delivery boxes and reheated leftovers. Sheltering in place making you want to indulge just a little bit? Or maybe you’ve been asked to go back to work and you need something to calm…
May 14, Hurtado Barbecue of Arlington sent up smoke signals via Facebook: “As much as we hate to do this, we refuse to raise our prices and will have VERY limited supplies of brisket next week, if at all.” The barbecue spot, which opened its dining room in early 2020,…
Salaryman has a curbside menu that’s actually worth getting excited about. When’s the last time you looked at a menu and considered how many times isn’t crazy to keep returning to a restaurant within the next few weeks to try everything? That’s a problem thanks to COVID-19, of course; you…
