From the streets of Mexico City, through a home kitchen in Dallas and then a food truck, Tacos La Gloria has landed a permanent home in Oak Cliff’s Tyler Station after getting off to a chilly start. The owners of the former food truck opened the location Feb. 6 only…
Invasion was supposed to be primarily a sandwich restaurant, with occasional side gigs doing good for the community. Instead, in its first year this tiny East Dallas diner became a hub for goodwill, volunteering and feeding the needy. All that charity started the day before Invasion opened. On Monday, March…
(Note: We’re revisiting some of Brian Reinhart’s picks for our annual list of Top 100 Dallas Restaurants to see how they’re faring in what we hope are the final months of the pandemic.) When the February snowstorm cut power at Joe Zavala’s house, he packed the kids in the car…
Winter months can be quite slow for restaurants, and with pandemic-related challenges continuing, we’re more likely to see closures than openings. Diners in Irving are mourning the loss of beloved Captain Nemo’s Steak Submarines, a presence in the city for nearly 50 years. Terra Mediterranean, home of a popular lunch…
What’s comforting to you? Getting an aging parent a second dose of vaccine is pretty damn comforting these days, so I suppose it can change with the times. But generally, comfort food is tied to what you grew up with or a dish that reminds you of a feeling of…
B. doughnut suggests, per their website, their pastries are, “Doughnuts for those who don’t really like doughnuts.” But I love doughnuts, on a molecular level, and I also love their malasadas, so it might just be a matter of expectations. Titi Phommachanh is originally from Laos. His parents immigrated to…
For most of us, the idea that we could be turned away from a restaurant as soon as we stepped inside is inconceivable. Imagine taking a road trip knowing you were barred from most dining spots along the way and the consequences of trying to eat in public might be…
There’s no denying the appeal of Costco. The warehouse store has legions of loyal customers who gladly hand over $60 a year (or more) for access to the retailer’s wide variety of merchandise. We get it. Where else can you buy a month’s worth of toilet paper, tires for your…
Third Eye Pie, a new pop-up pizzeria in Dallas, aims to expand your mind when it comes to the possibilities of vegan pizza. They also hope to do a little good in the process. You won’t see any store-bought cheese replacements or soy-heavy imitation meats on these pies. Everything from…
(Note: We’re revisiting some of Brian Reinhart’s picks for our annual list of Top 100 Dallas Restaurants to see how they’re faring in what we hope are the final months of the pandemic.) Sapp Sapp Lao and Thai Kitchen, a 3-year-old Laotian restaurant in downtown Irving, is for sale after…
Whether it’s the savory crepes or the decadent breakfast sandwiches, we’ve long been fans of the food from Whisk Crepes Cafe. Now, owner Julien Eelsen is diving further into the sweet side with Bourbon Vanilla Ice Cream, which is planned to debut in a soft opening Friday. “I love ice…
Yonkers Pizza Co. in Preston Center opened late last year as a place where owner Tony Avezzano, son of Dallas Cowboys’ late special teams coach Joe Avezzano, could share his family’s Italian recipes. He signed a lease for this space in fall 2019 and finally opened the doors a full…
For a city of its size, Plano should have more barbecue options. Sure, we’re still fans of Lockhart’s in downtown, and Winners BBQ is still humming on Plano’s eastern side. But a quick Google search for Plano barbecue returns results that are overrun with chain options. Plano is home to…
Last week when Dallas City Council member Chad West set up a vaccine registration drive outside a barbershop along Jefferson Avenue, several vendors showed up to peddle their goods. One was Chamoyitas Picositas, the brainchild of Esmeralda Sanchez, a Mesquite native who started this small business as a way to…
A Tiki lounge called Swizzle recently opened on Lowest Greenville, a refreshing splash of tropical bliss in a city with an at-times desert ambiance. On a recent Friday night the spot was modestly busy, which is a good sign during a pandemic. An eager host carefully appointed seats in the…
I have a simple, attainable New Year’s resolution for the year 2021: I want to eat every single thing on the menu at Ngon Vietnamese Kitchen. Ngon, which opened on Greenville Avenue last summer and is pronounced “non,” is maybe the most exciting new restaurant to hit Dallas during the pandemic…
Hillcrest Village, a long-neglected shopping center on the edge of Richardson, has been in the news lately as the site of a new community park billed by some as a “mini Klyde Warren park.” But the revitalization of the center was already off to a good start when LADA opened…
The global pandemic has made life exceptionally difficult for restaurants, so we’re always pleased when a new one braves the uncertain economic waters to open its doors. Sugarfire Smoke House originally hails from St. Louis but opened near Five Points in Northeast Dallas in June. When we first heard of…
As Valentine’s Day approaches, bakeries and restaurants will put together multi-course meals (hopefully lacking molten-chocolate cakes) and bakeries will display heart-shaped and pink-frosted sweet goods. Bisous Bisous Patisserie in Uptown will abide with red and pink cookies shaped like hearts, lips and Xs and Os, white chocolate-strawberry cream puffs and…
There’s a new restaurant in the Dallas neighborhood of Joppa, and it smells like home. Nana B’s Soul Food Kitchen has dishes that may make you think of your mom or grandmother. You won’t find a menu on a website, nor will you see one on a permanent display on…
Entrepreneurial spirit and a love of the Cayman Islands are just two of the common bonds between Krycel and J.D. Perkins. Together, the couple has opened gyms and corporate wellness programs as well as restaurants focused on healthy foods and beverages. Their latest is Fit Juice Bar, which opened in…
Tacos, Bites & Beats has just opened in the Design District in the former location of Taco Stop, which closed in August. They have been operating a food truck business since March 2017 and ran pop-ups around Dallas. With the new brick-and-mortar, they will have the opportunity to operate longer…
