At long last, one of Cedar Springs’ most eclectic watering holes serves food. Built out of an old doughnut shop next door, Alexandre’s new kitchen is serving up bar bites and plates equally as lush as its cocktails.
Chef Owner Skye McDaniel, Oak Cliff native and Dallas restaurant veteran, has turned an old house on the edge of Bishop Arts District into one of the city’s most craveable spots to pick up lunch or dinner.
The team that brought you The Fillmore Pub in Plano and Cold Beer Co. (CBC) in Deep Ellum has opened its latest concept at the HUB 121 development in McKinney, The Elwood BFD.
The French Riviera-inspired restaurant Monaco is now open in the Lake Carolyn area of Las Colinas, not far from the mustangs sculptures.
The Village is one of Dallas’ most iconic neighborhoods. Since its inception in 1968, it’s been a place for early 20-somethings to live and frolic …
A new burger place is on the scene in Denton. Slap Burger Bar opened at the end of August, right next to UNT’s campus.
Texas Monthly will soon host its 13th annual BBQ Fest in Lockhart, Texas, Nov. 5 and 6. Most of the spots from their Top 50 Texas BBQ Joints list will be at the small town smoke fest.
Shopping for a new wok can build up a mighty hunger. After we finally found the perfect carbon steel pan, we consulted Yelp to see if there was anything good to eat in the commercial strip that housed the restaurant supply house where we had shopped. TX BBQ & Burgers…
The Place 2 Be is expanding to Dallas. This Instagrammable brunch spot from Connecticut will be taking the place of Dibs on Victory, right outside American Airlines Center.
What seems like a weird spin on the old Mario Bros. video game is actually a Bangladesh-inspired pizza shop in Plano. Going by the name SauceBros, Bangladeshi friends and co-owners Redwan Huda, Zoheb Chowdhury and Labib Tarafdar are doing their best to “put Bangladeshi flavors on the map” in Dallas…
Tomyumkung Thai Café offers up Thai food, including Isan cuisine from northeast Thailand that has a Lao influence. They also have a decent amount of duck on the menu.
Hurtado Barbecue started off as a pop-up at Division Brewing in Arlington in 2018, selling its distinct brand of Mexicue, which founder Brandon Hurtado …
The Asian dessert scene in Plano is almost over-saturated with options. From cold Asian ice creams to hot-out-of-the-oven baked goods, Asian dessert …
Best Thai Signature, which opened in Addison in 2008 with a mission to provide “delicious home-cooked Thai cuisine” to North Texas, has found a particular stronghold among Dallas’ growing vegan population. There’s a reason why. Best Thai Signature boasts a completely vegan menu in addition to its traditional one. We…
Lexy’s is a glitzy new restaurant in Trinity Groves brought to us by the same owners of the nearby Beto and Sons, Julian Rodarte, and his wife Alexa,
Another Las Vegas transplant is headed to Dallas, much like Akira Back that we wrote about recently; there’s also Sugar Factory, Sabelle’s and even Carbone,
With autumn around the corner, Dallas already sees changes with openings and closings among restaurants.
Most Dallas natives and long-time residents will recognize the Sfuzzi name. The first Sfuzzi restaurant opened in 1987 and quickly gained a rabid following for its blend of great Italian …
Jacob Cox and Danny Wilson garnered a lot of attention – and praise – when they stepped in to buy Great American Hero last year,
Summer is a take it or leave it time of year. It’s great when you’re a kid because you get three months of vacation but as an adult, you still have to go to work …
Carbone, not to be confused with Carbone’s (read more about this here), opened at the end of March in the Design District. It was a much-anticipated Dallas debut from Major Food Group run by Mario Carbone, Rich Torrisi and Jeff Zalaznick. The original location in New York City has received…
Akira Back opened early in May in The Colony with Chef Akira Back at the helm. Many might remember the former snowboarder-turned-restaurateur from his 2008 appearance on Iron Chef America where he …
