100 Favorite Dishes: The Californication at Buzzbrews

As a countdown to the Dallas Observer’s “Best of Dallas” 2010, City of Ate is serving up 100 of the favorite dishes we crave, savor and hope to scarf down again soon. These dishes are in no particular order. Some are little known, others celebrated. Some are pricey, others can…

100 Favorite Dishes: Fritto Misto at Cibus

As a countdown to the Dallas Observer’s “Best of Dallas” 2010, City of Ate is serving up 100 of the favorite dishes we crave, savor and hope to scarf down again soon. These dishes are in no particular order. Some are little known, others celebrated. Some are pricey, others can…

Franklin Barbecue: Three Hours From Now, You Could Be In Brisket Heaven

Franklin Barbecue 3421 N. I-35, Austin 512-653-1187 Hours: 11 a.m.-4 p.m. Wednesday-Sunday (or until sold out) All the food trailers on South Congress Avenue in Austin are awesome and delicious and all, but they’ve become super touristy. We love the food, but there’s something too squeaky-clean about the shiny Airstreams…

100 Favorite Dishes: Lacquered Chinese Duckling at Five Sixty

As a countdown to the Dallas Observer’s “Best of Dallas” 2010, City of Ate is serving up 100 of the favorite dishes we crave, savor and hope to scarf down again soon. These dishes are in no particular order. Some are little known, others celebrated. Some are pricey, others can…

Los Cabos: Okie-Mex is About What You’d Expect.

By far the easiest part of my job is rounding up dining companions. No matter how forcefully I emphasize the rigors of a review dinner—there’s no ordering what someone else at the table has already claimed or bogarting a dish, even if you were the one to find the world’s…

Dallas Donuts: Way Cheap and Pretty Awesome.

Driving down Northwest Highway, I saw the sign that says, “Donuts, Subs, Bagels,” and underneath, on the marquee, it says, “Chicken.” Bitch, I ain’t no chicken! I ordered the BLT (super standard, nothin’ fancy about it), plus fries (steak fries = win) and a drink (A Diet Pepsi that exploded…

Oak Cliff Gastropub Nova Opens, Softly

Last night, as Rob Shearer at Go Oak Cliff reported, North Oak Cliff added yet another restaurant to its roster as Nova, at the former location of Kavala (1417 W. Davis St.), had its soft opening. Our hopes were high for the self-proclaimed gastropub, as the owners include Robert Ramirez,…

100 Favorite Dishes: Carne Asada Plate
At Taqueria El Fuego

As a countdown to the Dallas Observer’s “Best of Dallas” 2010, City of Ate is serving up 100 of the favorite dishes we crave, savor and hope to scarf down again soon. These dishes are in no particular order. Some are little known, others celebrated. Some are pricey, others can…

100 Favorite Dishes: Basil Chicken at Genroku

As a countdown to the Dallas Observer’s “Best of Dallas” 2010, City of Ate is serving up 100 of the favorite dishes we crave, savor and hope to scarf down again soon. These dishes are in no particular order. Some are little known, others celebrated. Some are pricey, others can…

La Grange Lunch es la Delicioso

Falling. Off. The. Bone.OFF. THE. BONE.That is what the red-wine braised chicken I ate for lunch was doing. The bone it was on, it was falling off of that bone. So tender. So braised. So totally what you would expect from ex-Libertine chef Roseanne “Ro” DiLeo, poached by Deep Ellum’s…

100 Favorite Dishes: Asado De Puerco Rojo At Chitos

As a countdown to the Dallas Observer’s “Best of Dallas” 2010, City of Ate is serving up 100 of the favorite dishes we crave, savor and hope to scarf down again soon. These dishes are in no particular order. Some are little known, others celebrated. Some are pricey, others can…

Torchy’s Tacos: Get There Quick, Before We Eat Them All

Hiding behind the Potbelly at Preston Road and Forest Lane is a delicious little slice of hell. And at this time, Torchy’s, I’d like to reserve myself a permanent table. Straight outta Austin, this taqueria is here to blow your mind-eria. I paid between $3.25 and $3.75 per taco, which…

Meddlesome Moth: Great Beer, but the Food Doesn’t Make Our Heart Flutter.

The impeccable design decisions at Meddlesome Moth, the crisp new Oak Lawn beer lounge from Flying Saucer co-founder Shannon Wynne, extend to the restrooms, which are equipped with ultra-modern hand dryers and decorated with vintage fliers from Dallas’ striptease heyday. The circa 1960s posters promise visions of the city’s prettiest…