When I first read the menu description for NHS Tavern’s Reuben, I was smitten. In-house corned beef, gruyere cheese, jalapeño and onion kraut on marble rye and Russian dressing? I’ll take two, please. But that anticipation was quickly replaced with disappointment when I took a first bite from the sandwich…
Chocolate Secrets is at the corner of 3926 Oak Lawn and Avondale. It serves organic candied Black Forest bacon nestled in a sea of dark chocolate ganache (see more photos below). They’re among the most magnificent things I’ve ever eaten. We now return you to your regularly scheduled bacon programming…
It’s Girl Scout Cookie Time, bitches! I heard them say it on the radio, so it must be true. And it is! If you go to the Girl Scout cookies website, you can type in your ZIP code and they will tell you exactly how many minutes and miles you…
Each week, Justin Bitner goes hunting for DFW’s most interesting sandwiches. Have a sandwich suggestion? Leave it in the comments and he’ll check it out. Venue: Milk and Honey Sandwich: The Falafel Pita ($5.99) Bread: Fresh pita pulled straight from the oven Toppings: Falafel balls, Israeli salad, pickles, sauerkraut, hummus…
Here’s the thing about working in the Town of the Cow versus our more easterly hamlet: In these parts, when a group of people are waiting for an elevator in a downtown building, once our vessel arrives, everyone keeps their eyes straight ahead, makes haste in an orderly, yet all-business…
“It’s like trying a drug for the first time,” my tablemate said, as she watched me take a careful bite from a grilled serrano pepper. The plate of chiles and onions had been laid out like a gauntlet, and the anticipation was only heightened by the antics of our waitress,…
Every once in a while someone mistakes Scott for a food expert and risks ruining dinner by trusting him to answer to a burning question. Got a question about food or restaurants? Send it via Twitter @scottreitz, Facebook at /cityofate or in the comments. Here’s a question I got a…
Last week we got word of John Tesar’s trifecta of plans for 2012. First, he’s sold his share of The Commissary to co-owner Lucy Billingsley and plans to open other two other independent Commissaries; one at Northwest Highway and Midway and the other in cowtown at the Museum Place. Then,…
Over the weekend, Meddlesome Moth featured the above dish, an off-the-menu heap of mouthwatering comfort on a plate: three biscuits smothered with sweet potato mash, topped with fried chicken, gravy and onion strings on a plate covered in sauteed zucchini and diced white onions, dotted with dried cranberries. The plate…
“No regular potato fries? Goddamn hipsters.” So spoke the quintessential Meatless Monday opponent, also known as my boyfriend. We sat across a bar-height table at Sundown, the new restaurant/beer garden situated next to the Granada Theater, on a stretch of Greenville Avenue that’s also home to seafood shack Aw Shucks…
For those unfamiliar, Wingfield’s is more of a trailer dropped onto cinder blocks rather than a fully functioning restaurant. It doesn’t look like much — bars on the windows, a window air conditioner humming on hot days, in a southern Dallas neighborhood that’s seen better days — but it’s all…
Update, January 20: This sandwich, which Justin built on his own and named the Doc Brown, is now officially a thing. And it’s being served. Now. Each week, Justin Bitner goes hunting for DFW’s most interesting sandwiches. Have a sandwich suggestion? Leave it in the comments and he’ll check it…
Chef Kyle McClelland moved from New York City to Dallas last October to take over the kitchen at The Cedars Social. The French Culinary Institute grad has an impressive pedigree and previously we spoke about his “clean” approach to cooking. Needless to say, I have been anxious to try it…
303 Bar and Grill opened last Friday, and by the following Sunday afternoon people were packed into the Oak Cliff joint, eating, drinking beer and watching football. The restaurant is located in an old, renovated house on West Davis and Madison; the owner bought two houses then demolished one for…
Recently I had lunch at Ali Baba Grill in Irving. I’m usually anti buffets, but the lunch all-you-can-eat spread here is actually executed quite well. They’re good at rotating in new stuff so, for the most part, the food stays fresh and warm. And if you want flavor without the…
It was Saturday night, and Campo Modern Country Bistro, the latest house-turned-restaurant in Oak Cliff, was loud and crowded. A jeans-clad waitstaff donning gray Campo T-shirts — all fit, muscular guys, oddly — whisked plates from the pass in the back to painted-white tables. The bar, flanked with angular stools…
Kay Agnew and her daughter, Margaux, have opened a new restaurant in the Design District called Bridge Bistro, at 921 North Riverfront. Kay has been part of the Dallas dining scene for more than 25 years. She opened Margaux’s (named after her daughter) in 1985 and moved around a few…
Booze correspondent Whitney Filloon is experiment with going meat-free once a week. Here’s her latest animal-fat-less dispatch. “How can you hate on a joint whose tagline is ‘We Love You’?” This is what I thought to myself as I walked through the door at Oak Cliff vegan destination Spiral Diner…
Chances are decent you’ve got one down the street from you, but when was the last time you stepped into your local donut shop? The answer for me is never. So in my never-ending search for new breakfast spots, I put my local shop to the test. Probably like everyone…
Friday’s chilly temps made for a soup kind of day, so I headed to Malai Thai, knowing that I’d get something hearty with a little heat. The bartender set me up with a bowl of Thai coconut soup, which was fantastic. Then, a few minutes after I was done with…
This week, the Cheap Bastard heads to Korea town looking for some soup at La Hanbat Sul Lung Tang, 2257 Royal Lane, 972-484-2002. That’s why she told us she was there, anyhow. We’re sure her visit had nothing to do with any “modeling” studios in the neighborhood. Mostly sure. Total…
I’m staring at a perfectly seared and large piece of red fish, with crisp skin and flaky white flesh, trying to figure out what went wrong with Texas Spice. It’s a decent plate, if a little ham-handed. The fish sits on a bed of black-bean and avocado purees, both heaped…
