In a city bulging at the seams with gluttonous plates of nachos, barbecue, hamburgers and fried chicken, it’s hard to nail down the highlight reel. The options are bold and plentiful. Few, however, have the girth of an extra large “Big Meat” from Serious Pizza in Deep Ellum. It’s a…
To prepare for this fall’s Best of Dallas® 2012 issue, we’re counting down (in no particular order) our 100 Favorite Dishes. If there’s a dish you think we need to try, leave it in the comments, or email me. For a little while I tried to figure out whose pork…
Without the neutral colors, sleek design and healthy food, Start could be a Raising Cane’s, or (gasp!) even an Arby’s. Diners order and pay at a register, grab drinks, and sit to wait for their names to be called. The open kitchen delivers food in a fast food-style, with labeled…
Each week, Alice “Cheap Bastard” Laussade scours the city for good, cheap lunches. Well, most weeks. Many weeks. OK, she does whatever she damn well please when she freakin’ feels like it. (We don’t argue. The woman carries a shiv. Rumor has it, she’s on parole.) This week, she felt…
Chefs Colleen O’Hare and Jeana Johnson have built a solid reputation with Good 2 Go Taco, their upscale taquería in East Dallas where customers can indulge in brisket tacos while bathing in the rich smell of freshly roasted Cultivar Coffee. Brooke Humphries and Brianna Larson have a bit of a…
To prepare for this fall’s Best of Dallas® 2012 issue, we’re counting down (in no particular order) our 100 Favorite Dishes. If there’s a dish you think we need to try, leave it in the comments, or email me. I took my first bite, and tried to figure out why…
Barbecue isn’t just a dinner food. Oh no. It’s a round the clock affair (although my mooted chain of restaurants Brisket for Breakfast is yet to take off). Many lunch-only barbecue venues exist around Dallas, and what nicer midpoint to the working day is there than an injection of hot…
To prepare for this fall’s Best of Dallas® 2012 issue, we’re counting down (in no particular order) our 100 Favorite Dishes. If there’s a dish you think we need to try, leave it in the comments, or email me. Don’t look for this dish on the menu of Pollo Campero…
We have a conundrum on our hands. Denton’s taco state has long been ruled by the incredible flavors of the Taco Lady (1101 E. McKinney St.). Actually, I think the full, legal name is Taco Lady Behind the Laundromat. Of course, this is no jab at our beloved taco eatery;…
To prepare for this fall’s Best of Dallas® 2012 issue, we’re counting down (in no particular order) our 100 Favorite Dishes. If there’s a dish you think we need to try, leave it in the comments, or email me. Remember that paper bag of mini doughnuts you bought from the…
Going meatless to rid your colon of pounds of rotting red meat? Good choice. Going meatless is (apparently) an excellent way to keep your cholesterol in check and probably avoid the cancer. So good choice, citizen, way to take charge of your health. You also may want to avoid Denton’s…
To prepare for this fall’s Best of Dallas® 2012 issue, we’re counting down (in no particular order) our 100 Favorite Dishes. If there’s a dish you think we need to try, leave it in the comments, or email me. This one’s a bit of a tease, since you can’t have…
Monica Greene, former owner of Monica’s Aca Y Alla, now Maracas Mexican Restaurant, debuted her new restaurant and lounge last night. Monica’s Nueva Cocina and ME Lounge, located in the iLume on Cedar Springs Road, has all the trappings of both a restaurant and a nightclub. The space is colorful,…
Union Park opened at 1311 Main St. in downtown last week — or maybe it was two weeks ago. I’m not exactly sure, but last night I scored a metered parking spot just down the block, which is free after 6 p.m., so I was able to check it out…
See also: *The Cheap Bastard’s Ultimate Guide to Eating like a Total Cheap Bastard in Dallas Wagon wheel count: 8,000 When I walked into La Parrillada at dinnertime, I wasn’t sure if they were really open. They had multiple signs out front that said, “Yes, we’re open.” But zero people…
See also: *An Englishman in BBQ Sauce for more of our efforts to fatten Gavin up Last week my dad emailed me. “As a parent the sheer amount of food you are eating in your food journalism quest is truly frightening. The way that your wife feeds you is slightly…
Another very busy month has come and gone, and with it several Dallas restaurants have opened while others have closed their doors for good. Read on for the full list and be sure to share tips about restaurant openings or closings in the comments section below or at dish@dallasobserver.com. Openings:…
If you haven’t heard, tomorrow is National Same-Sex Kiss Day at Chick-fil-A. The event encourages gay rights supporters to head to their nearest Chick-fil-A restaurant and take pictures or videos of themselves making out. News of the event spurred Mike Huckabee to call for a preemptive Chick-fil-A Appreciation Day that…
To prepare for this fall’s Best of Dallas® 2012 issue, we’re counting down (in no particular order) our 100 Favorite Dishes. If there’s a dish you think we need to try, leave it in the comments, or email me. Who cares if they aren’t fritters, they’re freaking deep fried aren’t…
When Komali prepared to open in February 2011, chef and owner Abraham Salum described it as a contemporary Mexican restaurant. In an interview with the Observer before the opening, the Mexican-born restaurateur, who recently became an American citizen, hoped huitlacoche, lengua, grasshoppers and other exotic ingredients would dot his menu…
To prepare for this fall’s Best of Dallas® 2012 issue, we’re counting down (in no particular order) our 100 Favorite Dishes. If there’s a dish you think we need to try, leave it in the comments, or email me. It was the brisket gordita that was featured on Diners, Drive-Ins…
Last night was the première of Boulevardier, the new French bistro from Veritas owners Brooks and Bradley Anderson, chef Randall Copeland and chef Nathan Tate. The scene was set with French linens, crisp white walls and rich woods. The players were all dressed in tailored, plaid button-downs and freshly pressed…
