You all have seen me write a lot about Kitchen LTO and the upcoming exciting stuff going on in the Trinity Groves area. I think there’s a lot of opportunity there for refreshing restaurant concepts, great shops and an entirely new area to explore in our city. But a lot…
Deep Ellum has an interesting new restaurant: Monkey King Noodle Co. has taken over and transformed the stand-alone building at 3014 Main Street that use to house Santiago’s. Andrew Chen is the “noodle master” and chef of this new spot, and he says they’re already rolling into soft-opening phase (“sorta…
Leading up to our annual Best of Dallas® issue, we’re counting down the 50 most interesting restaurants in Dallas. These spots bring something unique or compelling to the city’s dining scene, feeding both your appetite and soul. Find more interesting places on our all-new Best Of app for iTunes or…
Leading up to our annual Best of Dallas® issue, we’re counting down the 50 most interesting restaurants in Dallas. These spots bring something unique or compelling to the city’s dining scene, feeding both your appetite and soul. Find more interesting places on our all-new Best Of app for iTunes or…
The Truck Yard (5624 Sears) at 5624 Sears Street, Dallas’ third permanent food truck park, opened over the weekend, tucked behind Lower Greenville near the new Trader Joe’s. This big backyard-esque spot is the brainchild of Jason Boso, a guy who’s pretty good at big backyard-esque projects (see Twisted Root)…
Hey, sleepyhead, don’t have Monday sad face. Head over the Klyde Warren Park this morning from 7 a.m. to noon for some free coffee, donuts, bagels and more. According to Ruthie’s Food Truck Facebook page, there’s a bright yellow food truck wrapped in a promotion for the new comedy featuring…
Leading up to our annual Best of Dallas® issue, we’re counting down the 50 most interesting restaurants in Dallas. These spots bring something unique or compelling to the city’s dining scene, feeding both your appetite and soul. Find more interesting places on our all-new Best Of app for iTunes or…
(Pictured above: Gluten and dairy free chocolate molten cake with almond milk ice cream at HG Sply Co.) Today is International Chocolate Day, and in honor of this tasty “holiday,” my camera and I set out in search of some of the most decadent chocolate dishes in Dallas. Here are…
Leading up to our annual Best of Dallas® issue, we’re counting down the 50 most interesting restaurants in Dallas. These spots bring something unique or compelling to the city’s dining scene, feeding both your appetite and soul. Find more interesting places on our all-new Best Of app for iTunes or…
Lobster rolls are inexplicably all over this town, even if we have to pay a claw and a leg to get one. Shrimp rolls make more sense. The Gulf of Mexico has plenty of shrimp, and not only are the shipping costs lower, the shellfish are more affordable. See also:…
Compared to tacos, pasta and other imported foods, sushi is still a relatively new phenomenon in the States. It wasn’t until the mid-1960s that the first sushi bars started cropping up in Los Angeles’ Little Tokyo, to cater to homesick Japanese businessmen. Those first shops did little to rouse desire…
You knew all along that Grape owner Brian Luscher would go nuts if he just handed his kitchen over to his new executive chef Danyele McPherson and sat on his hands. Chefs work relentless hours, and you can’t go from ridiculously busy to idle without insanity leaking in. See also:…
Leading up to our annual Best of Dallas® issue, we’re counting down the 50 most interesting restaurants in Dallas. These spots bring something unique or compelling to the city’s dining scene, feeding both your appetite and soul. Find more interesting places on our all-new Best Of app for iTunes or…
Flower Mound is getting a new chef-driven, locally focused restaurant this week. Twelve Stones Restaurant, New American Cuisine, is set to open today at 1221 Flower Mound Road at the Pines of Flower Mound. Chef David Burdick left a two-decade career in IT to work over fire. His résumé includes…
Leading up to our annual Best of Dallas® issue, we’re counting down the 50 most interesting restaurants in Dallas. These spots bring something unique or compelling to the city’s dining scene, feeding both your appetite and soul. Find more interesting places on our all-new Best Of app for iTunes or…
Leading up to our annual Best of Dallas® issue, we’re counting down the 50 most interesting restaurants in Dallas. These spots bring something unique or compelling to the city’s dining scene, feeding both your appetite and soul. Find more interesting places on our all-new Best Of app for iTunes or…
Dear People Wandering Sadly Around the Bishop Arts District on a Monday Night, I see you. It’s Monday night, and you are at the Bishop Arts District. I can tell you don’t live around here because of that confused and disappointed look on your face. I feel sorry for you,…
There is an undeniable energy that props of the spirits of humans across the country as the first week of September comes to pass. Last night, the NFL kicked off the months-long saga that is beer, chicken wing and nachos season and it’s time to rejoice. If you’re not a…
Leading up to our annual Best of Dallas® issue, we’re counting down the 50 most interesting restaurants in Dallas. These spots bring something unique or compelling to the city’s dining scene, feeding both your appetite and soul. Find more interesting places on our all-new Best Of app for iTunes or…
Leading up to our annual Best of Dallas® issue, we’re counting down the 50 most interesting restaurants in Dallas. These spots bring something unique or compelling to the city’s dining scene, feeding both your appetite and soul. Find more interesting places on our all-new Best Of app for iTunes or…
If you’re not well versed, you could get lost in the ingredients required to make just one Indian curry. Scores of them can be featured in a single recipe, and one state in India offers enough dishes to keep you guessing for years. Start eating your way through the country’s…
I spent a year chronicling the barbecue of Dallas. It’s not over yet, I’m just much fatter, so it has to calm down a bit. The main constant throughout this whole year, besides the fact that brisket is really quite something, was a commenter called Gabe48. You might be familiar…
