Leading up to September’s Best of Dallas® 2016 issue, we’re sharing (in no particular order) our 100 Favorite Dishes, the Dallas entrées, appetizers and desserts that really stuck with us this year. If the ingredients are good, the simplest breakfast can be memorable. Nowhere is that more true than at…
Leading up to September’s Best of Dallas® 2016 issue, we’re sharing (in no particular order) our 100 Favorite Dishes, the Dallas entrées, appetizers and desserts that really stuck with us this year. We don’t often think about how foods sound, rather than smell or taste; maybe there aren’t too many…
Leading up to September’s Best of Dallas® 2016 issue, we’re sharing (in no particular order) our 100 Favorite Dishes, the Dallas entrées, appetizers and desserts that really stuck with us this year. When Pie Tap opened last month on Oak Lawn Avenue, it brought two much-needed things to the Design…
Leading up to September’s Best of Dallas® 2016 issue, we’re sharing (in no particular order) our 100 Favorite Dishes, the Dallas entrées, appetizers and desserts that really stuck with us this year. For those looking to downright injure themselves with food for $20.99, it’s hard to go wrong with Omi…
A centrifuge, lasers and roto-vaporizors are typical instruments found in a chemistry lab, not in a cocktail bar — unless the bar is Hide, set to open on Elm Street in Deep Ellum by the end of 2016. Hide’s website promises to serve “cocktails clarified,” and it’s not just a…
Pier 247’s brunch menu uses the words “creamy” and “grits” on six separate occasions, while “bacon” appears seven times. One dish, in fact, manages to capture all three: the chicken-fried chicken biscuit sandwich, which comes smothered in bacon Creole sauce, served with a side of creamy cheese grits. Using the…
Leading up to September’s Best of Dallas® 2016 issue, we’re sharing (in no particular order) our 100 Favorite Dishes, the Dallas entrées, appetizers and desserts that really stuck with us this year. The spicy tuna roll at Maki Boy isn’t fancy date night sushi — it’s workday sushi. Ordered at…
Monkey King Noodle Co. is no fly-by-night Chinese food spot — this beloved Deep Ellum street food joint makes noodles and dumplings by hand, and the resulting food is some of the best in the neighborhood. After moving the restaurant from their food stand at 3014 Main St. to a brick-and-mortar with…
All-American is a series that looks at beloved, long-standing North Texas eateries and examines their history while exploring how the food has changed — for the good or bad — over the years. On a late afternoon, after crawling through traffic past Bob’s Steakhouse and The Great American Hero, I…
Leading up to September’s Best of Dallas® 2016 issue, we’re sharing (in no particular order) our 100 Favorite Dishes, the Dallas entrées, appetizers and desserts that really stuck with us this year. Company Cafe has catered to resource-conscious, health-minded day-drinkers since it opened in 2011, and you’ll do well to…
Have you felt it? There has been an awakening. On Thursday at 11 a.m., just outside the Crescent in Uptown, there will be a disturbance in the burger force. Dallas will officially become home to the holy polygon of fast food: Whataburger, In-N-Out, Five Guys and Shake Shack. Among Shake…
This June, a chef named Tyler Kord published A Super Upsetting Cookbook About Sandwiches. In it, Kord pens a sort of manifesto for insane sandwiches, writing, “I don’t think there are any two ingredients that can’t go together,” and, “I want to make things that nobody would think to make…
Chef Kenny Bowers, of the eponymous Kenny’s Wood Fired Grill, Kenny’s Burger Joint, Kenny’s Smoke House and Kenny’s Italian, has added a new restaurant to his domain with the opening of Kenny’s East Coast Pizza on in Plano. The new spot is near Preston Road and Park Boulevard, next to…
Leading up to September’s Best of Dallas® 2016 issue, we’re sharing (in no particular order) our 100 Favorite Dishes, the Dallas entrées, appetizers and desserts that really stuck with us this year. There are a lot of restaurants in Bishop Arts, and the buzz-worthy spots often have lines out the…
North Texas’ first Shake Shack location opens at 11 a.m. Thursday at The Crescent in Uptown, and the buzz is strong with this one. Today, the burger chain announced a few Dallas-specific menu items, which will feature goods from some beloved local businesses. Via a press release: In addition to…
Leading up to September’s Best of Dallas® 2016 issue, we’re sharing (in no particular order) our 100 Favorite Dishes, the Dallas entrées, appetizers and desserts that really stuck with us this year. The souffles at Rise are such perfection, they made our 100 Favorites list twice this year. We’ve already…
Leading up to September’s Best of Dallas® 2016 issue, we’re sharing (in no particular order) our 100 Favorite Dishes, the Dallas entrées, appetizers and desserts that really stuck with us this year. Ethiopian Orthodox Christians follow a vegan fast for over half the calendar year, and nothing says it’s time…
Leading up to September’s Best of Dallas® 2016 issue, we’re sharing (in no particular order) our 100 Favorite Dishes, the Dallas entrées, appetizers and desserts that really stuck with us this year. Even if you had to literally trek to Nashville to sink your teeth into Rapscallion’s “Long Walk to…
Leading up to September’s Best of Dallas® 2016 issue, we’re sharing (in no particular order) our 100 Favorite Dishes, the Dallas entrées, appetizers and desserts that really stuck with us this year. Only a risk-taker orders bacon cheesecake. You go into it with the same mindset as watching a John…
From the outside, Armoury D.E. is a little foreboding. The space normally carved out for windows is instead occupied by panels the color of old pennies. There is no traditional signage to inform passersby what lies within, only a single, neon letter “A” which hangs above the plank door. The…
Leading up to September’s Best of Dallas® 2016 issue, we’re sharing (in no particular order) our 100 Favorite Dishes, the Dallas entrées, appetizers and desserts that really stuck with us this year. Over-the-top milkshakes were a thing in 2016, but “crazy” doesn’t always equal “greatness.” Grub Burger Bar’s kitchen sink…
I love being the first person in a restaurant when it opens in the morning. It’s especially satisfying to be the first to walk into a diner-style spot that’s got an open kitchen. A few reasons why: The music’s a little louder than it will be. Every seat’s open, your…
