Restaurants

There was a line at the door before the spot even opened, if that tips you off to the level of this pizza.

A Hiroshima-style okonomiyaki restaurant has arrived in Dallas.

Want a side of jeans with that burger? Buckle up.

Here’s a look at the new space and everything you need to know about Hurtado, from parking to the playlist.

This is the newest spot to get a bacon, egg and cheese on a fresh bagel.

The contents of two dozen soon-to-close Dairy Queens are the subject of an online bidding war.

Tavern-style pizza cut in triangles? Is Dallas emotionally prepared for this? So soon after Luka, we think not.

Smoke show, indeed. For barbecue nerds anyway.

Remember the old speakeasy inside the Deep Ellum Candy Company? It’s a burlesque lounge now.

It’s like Lakewood Landing had a baby that loves tacos and barbecue.

Reservations are a must at the Northwest Highway and Midway Road newcomer.

The new Cafe Dior in Dallas is overseen by a three-Michelin-starred chef, and reservations are going fast.

Who needs a burger and shake? You do and you do and you …

Dwight and Rose Harvey’s second career in barbecue has been long and fruitful.

Ricky’s is one of many great Dallas restaurants for Nashville hot chicken.

Chef John Tesar, who knows his way around a knife, is returning to Food Network for the debut of House of Knives.

The pasta and sauce are made fresh at San Marzano, whose name comes from the tomato found on the Amalfi Coast of Italy.

If we want to talk about soul food in Dallas, we certainly have to look at Joppa.

Hi, Barbie! Here’s where to find free pink sugar cookies on Valentine’s weekend.

Closed but cetainly not done. Chef Brandon Waller readies for the next phase of his vegan empire.

Instead of raising prices across the menu, Waffle House hopes this temporary fix will help it overcome the egg-price hike.

Foxtrot is having a grand (re)opening of its SMU location this week.