One of Dallas’ favorite ramen spots is opening a new ramen concept: Piranha Killer Ramen, which begins soft-open soon in Arlington, according to a Facebook post. The new restaurant is taking over the space formerly occupied by Piranha Killer Sushi, which closed in October. “Our goal is to bring a cozy…
How’s that New Year’s resolution treating you? Yeah, that’s what we thought. If your new year, new you plan doesn’t have enough wiggle room, you might need to make some. The Dallas cheeseburger is better — and more prevalent — than ever. These are a few of our favorites right…
Chili-smothered cheeseburgers aren’t usually sandwiches that feel restrained. They’re usually loud, insane messes, like a bad school marching band. Picking up a torrentially drenched chili cheeseburger stains your hands and your shirtsleeves orange, and clumps of mystery meat taste like a metal can. When Texas chili is hurled on burgers…
In 2013, a grim portfolio by Brooklyn-based photographer Henry Hargreaves made the rounds on the internet. Called “No Seconds,” it featured the birds-eye-view re-creations of the death row inmates’ last meals. Hargreaves’ photos were unabashed, stark visions of what the final meal truly looks like when you order it. John Wayne…
Downtown Dallas got a new burger joint yesterday when Village Burger Bar opened a new location near the Perot Museum of Nature and Science. The new restaurant off Woodall Rogers Freeway is the local franchise’s fourth location. Firebird Restaurant Group, which owns the concept, has other burger joints in West…
When they’re made right, sliders are a flawless food. Contrary to the lackluster sliders you’ve been burned by before, they are not lazy, brunch versions of a cheeseburger. They shouldn’t be throw-away sandwiches, carelessly fired on the grill until they taste like charred hockey pucks. When they’re great, sliders are…
Mother-son duo Boonmie Phennara and Xay Senephoumy are bringing their family recipes to diners in downtown Irving, including noodle soups, whole fish, Hawaiian loco moco and a bowl of pho topped with a beef rib.
In September, Chili’s told us that it was headed back to its roots. The burger joint that got its start on Greenville Avenue found itself as a global chain with a menu some 125 items long. Chili’s set out to refocus on “what we’ve always done best: our burgers, ribs…
With the holidays — and that bastard 2017 — behind us, we’ve launched into a time of year marked by openings. New bars and restaurants are popping up every week, and it’s hard to keep track of it all. If you’re looking for something new, here are a few places…
In this week’s Dallas-area food news roundup, there are big shakeups at both an Uptown cocktail bar and a Frisco barbecue joint, and a new “restaurant lounge” opens on Cedar Springs: Big changes at an Uptown mainstay: Local veteran Eddie “Lucky” Campbell bought out the owners of the Standard Pour,…
After 14 years on McKinney Avenue, Idle Rich Pub is closing after service Tuesday, Jan. 23, according to a Facebook post. The bar is closing because its lease is up, owner Feargal McKinney says. “I have had 14 great years at the Idle, met many new friends and invaluable employees,”…
Musume, the forthcoming Asian-fusion restaurant opening in the Arts District, has set an open date: Wednesday, Jan. 24. Under executive chef Ken Lumpkin, the restaurant will focus on “world-class sushi and contemporary Asian fusion cuisine” and boasts the “largest selection of sake in Texas … with more than 100 labels, as…
Avocado toast. An egg-white omelet. A spinach-forward frittata. These are sensible brunches, brunches that can be paired with a mimosa that’s heavy on the OJ and light on the bubbly. Brunches good for fueling a busy, productive day ahead. Make no mistake about it: You can have a type-A brunch…
All-American is a series that looks at beloved, longstanding North Texas eateries and examines their histories while exploring how the food has changed — for the good or bad — over the years. There was one thing on the menu. Just after Y2K, Mahbub Zaman’s taco stand was a solo…
Peasant Pizzeria sits on the corner of Cedar Springs and Reagan, in a space most recently occupied by the short-lived Q Tacos at Macho’s Cantina. Inspired by L.A.’s Pizzeria Mozza, owner Robert Colombo spent two years developing the concept. The menu offers a variety of classic Italian dishes, but at Peasant,…
There’s a moment of surprise when you enter the Mockingbird Diner. The ceilings are sky-high and vaulted. There are no winding hallways; it’s an open-concept floor surrounded by clean, sharp white walls. Up high on the south wall is a long, thin rectangle of a window. This new restaurant —…
Crudo Italian, which started in Plano before it was sold, is resurrecting this week in a new location: Preston Center. Chef and partner Javier Perez will helm the new restaurant, which opens Jan. 19 for lunch, dinner and weekend brunch. The menu focuses “on handmade artisan pastas and gnocchi, the best…
Winter is really not messing around this year. As the temperature sometimes jumps and drops 30 degrees in one day, Dallas is experiencing a climate fatigue of sorts, and the short days have us stuffing ourselves with soul-warming comfort food. Assuming it’s safe to be out on the roads, visit…
Dallas seems to be digging grilled cheese. In November, Melted opened in the Cedars, bringing with it a local-beer-centric bar and both classic and fancified grilled cheese sandwiches like the That’s All Folks ($11.95), made with pulled pork, ham, mustard, Swiss and pickles on hefty griddled sourdough. Yesterday, on the third…
The pizza-making at Zoli’s is righteous. Hold up a slice of the thin-crust round pie. Notice how the crust is crisp all the way through to the center. No matter how many toppings Zoli’s loads onto its pizzas, the middle never gets soggy or goes limp. Toppings don’t slide off…
Big news today from restaurateur Tyson Cole and his Hai Hospitality group: Top Knot, the casual little sister to upscale sushi spot Uchi, is closing Jan. 14 and re-opening on Jan. 31 as Uchiba, according to a press release. The new concept will be more bar-focused than its predecessor Top…
In the last two years, Lower Greenville — particularly Lowest Greenville, with its high concentration of food and drink destinations — has seen a number of high-profile restaurant closures. Clark Food & Wine, C’Viche and Remedy closed in 2016, with some owners citing heavy construction and parking issues as factors…
