When Aunt Stelle’s Sno-Cones didn’t open for the season last summer, Oak Cliff was despondent. The neighborhood snow cone shop’s annual opening, on the last weekend of every April, had long been considered the unofficial start to summer ever since Aunt Stelle’s first opened in 1962. Last summer, opening day…
Jon Alexis knows how to run a seafood restaurant. Now he hopes the chops he’s acquired since buying TJ’s Seafood Market and Grill helps put a unique stamp on a burgeoning poke market. Even though he purchased TJ’s from his parents in 2009, opening up Malibu Poke down the street…
Six years ago in April, Jason Boso found himself sweating away behind the kitchen of his burger joint, painstakingly separating meat from a beaver carcass. The process was arduous. He’d purchased around 60 pounds of the prehistoric rodents to grind into burger patties that he’d serve for $8 each. The…
After a long pause, Chili’s gazes deep in the centers of our eyes. Chili’s, after all, is Texas’ old friend. Chili’s whispers its big announcement in a primordial stirring, like wind jostling the canopy of a forest, swirling into a hushed chant that announces: “We have begun a New Chili.”…
Sixty Vines, the airy, modern Plano restaurant serving delightful Italian dishes with more than 40 wines on tap, is opening a gorgeous new restaurant at 5 p.m. Monday in the Crescent. Via a press release: It will feature an indoor/outdoor design that feels fresh, lush, and purposeful. Naturally placed grape…
Looking for somewhere new to grab a bite, a cup of coffee or a waffle handed to you through a fancy downtown hotel waffle window? Here are four new spots to put on your radar: Smithy The team from the Woolworth just opened this trendy new Henderson Avenue spot with…
When the first Liberty Burger opened in Dallas, there was an unexpected wave of chaos. It was a few weeks before Thanksgiving in 2011. The line at the register sprawled through the restaurant and shot out the door. Wait times for a simple cheeseburger hit one hour. “I had no…
When WhiteROC Hospitality Group announced its intention to open a restaurant called Pl8 Bistro and Gallery at Routh Street and McKinney Avenue in Uptown, it did so with the world’s most bizarre press release. The new restaurant planned to showcase Dallas artists in a space “featuring a bright, inviting ambiance and restaurant-forward concept.”…
We’re less than two weeks away from one of the biggest Dallas food events of the year: Iron Fork, which pairs unlimited food samples from dozens of Dallas’ best restaurants with ample booze and a live cooking challenge that pits two Dallas chefs against one another in front of a…
Because we can never get enough chicken and waffles, Henry’s Majestic has a brunch worth visiting — at least once. This McKinney Avenue restaurant, part of the Bread Winners family, offers a warm environment with friendly service, with meals from 10 a.m. to 2 p.m. on weekends that are mostly…
This little purple building, tucked away on Haskell Avenue in an old East Dallas neighborhood that hasn’t yet had its moment, carries a lot of history. It was built as a Sinclair gas station in 1932, the same year that Sinclair trademarked its beloved dinosaur logo. The Texas Historical Commission…
When she was growing up, there were two versions of chicken-fried steak for chef Jeana Johnson. The upscale version was served at Palestine, Texas’ AAA Restaurant: a gravy-smothered, plate-spanning, deep-fried steak. The everyday chicken-fried steak options were handed through the car window from one of the Dairy Queens in her…
Last night, the team behind the Woolworth in downtown Dallas opened Smithy, a new restaurant on Henderson Avenue. What is Smithy, exactly? Much like just about every restaurant opening right now, its mission statement is ambiguous but filled with trendy buzzwords like “shareable,” “crafted” and “progressive.” Its name comes from…
It’s not every day you come across an “all-you-can-eat” establishment that doesn’t somehow disappoint. Unlimited prime beef brisket? Pork belly? Fish cakes? What’s the catch? At the new Shabro Shabu Shabu in Carrollton’s beloved Koreatown, there fortunately isn’t much of one. Of course, there are general rules to eat by:…
If you can get your hands on them, Victor Smith’s pasta roses are a must-eat at Scarborough Renaissance Festival. Smith, 65, has cooked at the medieval festival — open through May 28 — for more than three decades. Before that, he was an electrician between jobs living in upstate New…
Baseball is back, and with it, Globe Life Park in Arlington is rolling out new ballpark snacks. They’re not quite on the same level as the State Fair of Texas’ annual over-the-top food offerings, but the Rangers have some curious new foods this season. Of all the new ballpark food…
This weekend, Fort Worth got a new bistro, bowling alley and bocce bar when Pinstripes opened Saturday at the Shops at Clearfork. Described in press materials as “an upscale dining and entertainment concept that combines made-from-scratch dishes, a carefully curated wine list and a rotating menu of craft beers with opportunities…
Maybe you’re on the Meatless Monday train, or perhaps you haven’t had pork since the ’90s. Maybe you’re just feeling a bit too overindulged lately and could use a few extra vegetables in your diet. Either way, plant-based vegetarian and vegan restaurants are proliferating across North Texas, so it’s easier…
Ten minutes after sunrise, if you time it right, you’ll hear the freshly ground burger patty hiss-sizzle on the flat grill. You might hear the clatter of metal spoons in coffee or the squawk of knives meeting plates beneath the steak and eggs, but you’re not at an all-night diner…
All-American is a series that looks at beloved, longstanding North Texas eateries and examines their histories while exploring how the food has changed — for the good or bad — over the years. On a bright day, the front door to Benny’s Bagels stays open. It’s afternoon, and a strong…
Gopal Vegetarian Restaurant sits right off State Highway 75 in Richardson and is the definition of a hole in the wall. Open since 1991, it serves South and West Indian food. Gopal is small and clean; there are no more than 12 tables. Ambiance and decorating are clearly not a…
Oh my God. Those were the three words Brent Reaves used to describe the way he felt when his family business — Smokey John’s BBQ — went up in smoke. On Sept. 9, the barbecue joint at 1820 W. Mockingbird Lane caught fire. Brent’s brother and co-owner, Juan Reaves, remembers…
