It’s been a tumultuous couple of months at the Deep Ellum Hostel. First, its bar, Izkina, was visited by a writer from the national magazine Bon Appétit, and the publication’s photographers came by to shoot Izkina’s food. Then the bar suddenly closed and announced that it would be remodeled and…
Going plant-based is becoming a whole lot easier. At bars, restaurants and burger chains across the nation, more meatless options are available. Granted, many restaurants have had black bean and veggie options for burgers for decades, but new plant-based proteins allow vegans, vegetarians and those curious about a plant-based diet…
Being able to enjoy breakfast during the week is a treat that doesn’t come around too often — not just sitting at the table and having a few eggs and a glass of juice, but going out somewhere. A bit of extra time on a workday morning is not something…
It’s time again for our annual Best of Dallas issue, the one where we scour the city and survey our readers to bring you the latest word about what’s greatest in Big D. It’s on stands and online, and as usual, it’s chock-full of tips on where to eat, drink,…
Head to the Dallas Arboretum for a free cooking demo focused on tacos and small bites. You’ll get to enjoy the fruits of their labor when the demonstration is done. What: Chef-tastic Cooking Series: Tacos, Bites and Beats When: 11 a.m.-midnight Thursday, Sept. 26 Where: Dallas Arboretum and Botanical Garden,…
Now in its sixth year, Smoked BBQ Festival has become one of the can’t-miss food festivals in the Dallas-Fort Worth area. The pitmasters in attendance are a veritable who’s-who of barbecue, not just from our area, but from all across Texas. If we had any sense of shame, we’d be…
No offense to American cheese, but the slice of yellow doesn’t win every time. Don’t get us wrong. It’s a perfect bit of yellow creaminess. American cheese melts as expertly as a Salvador Dali clock. Your eyes swirl as you take a bite. None of that means it gets to…
Barbecue fans grumble about the long lines they have to suffer to chow down on fatty slabs of brisket. But have they ever been to Kirin Court on a Sunday morning? The Richardson dim sum institution, perched imposingly on the entire second floor of a strip mall, fills up so…
It’s not the same Lakewood you grew up with. In the last few years, the Lakewood Village, Hillside Village and Mockingbird Commons shopping centers have undergone massive transformation, bringing elevated restaurant options to a once somewhat stagnant intersection. The newest addition to East Mockingbird Lane and Abrams Road is Hudson…
A well-regarded Dallas chef known for his izakaya pop-up dinners now has a permanent home. Doors are now open at Salaryman, chef Justin Holt’s small, Japanese pub, which is offering yakitori and ramen, as well as Japanese whiskey and shochu. His new Bishop Arts restaurant is an intimate dining room…
Brunch is a slow thing, sometimes taking up a sizable portion of your weekend morning as you sip drinks and chat with friends over a few eggs or something sweet. Brunch is the epitome of “taking it easy,” but to reach that lovely state of mind at Smithy on Henderson,…
Budget Bites is a series that looks for the best food and drink deals at restaurants in Dallas-Fort Worth — because being on a budget doesn’t mean you can’t eat out in a city like Dallas. One of Dallas-Fort Worth’s popular wine bars finally has a happy hour. During “tappy…
We’ve seen the signage on the way to Alamo Drafthouse at Skillman Street and Abrams Road: Fireside Pies is coming to Northeast Dallas. This location for the pizza spot will be a convenient one for those living in the area, which is close to the southern end of Lake Highlands…
Located inside the Delta Hotels by Marriott Dallas Allen and Watters Creek Convention Center, Stampede 66 is back in North Texas. The concept by renowned chef Stephan Pyles offers guests a menu inspired by Pyles’ south Texas upbringing. Having originally opened in Uptown Dallas, Stampede 66 has found new life…
There was absolutely no way a burger was going to be on the menu. Nope. They would not be swayed by the gravity pull from planet beef. No way. The previous owner had a griddled cheeseburger on the menu of this taqueria for years in South Dallas — the building…
After seven months of selling vegan tacos and burritos at the Dallas Farmers Market on weekends, Nuno’s Tacos and Vegmex Grill has opened a lunch and dinner location in North Dallas. Aurelio “Nuno” Arias Jr., formerly the co-owner of well-known El Palote Panadería in southeast Dallas, sold his shares of…
Budget Bites is a series that looks for the best food and drink deals at restaurants in Dallas-Fort Worth — because being on a budget doesn’t mean you can’t eat out in a city like Dallas. Cookies, pies, sandwiches and salads are all things you’d expect from a café. But…
From Australia to the States, Dallas’ newest upscale Italian concept has had a long journey to America. 400 Gradi, located in the Arts District, offers visitors Italian cuisine just steps away from the Dallas Museum of Art and the Winspear Opera House. Since opening the first location in Melbourne, Australia,…
No matter if the weather is in the high 90s, the arrival of September means a cavalcade of pumpkin-spiced, -seasoned and -flavored food and drink. The contentious Starbucks pumpkin spice latte has been out for weeks (it celebrated its earliest-ever release Aug. 27) and you can already find plenty of…
Saap Lao Kitchen, known for its savory beef jerky, has been popping up with events around Dallas for the last three years. Come the end of the month, the owners are holding an event to celebrate their new headquarters in Bedford. “We were looking for a kitchen where we could…
Getting the vibe of brunch right is half the battle to draw the crowds. Having the best waffles and bloody mary drinks is all for naught if guests don’t feel as if all the brunch stereotypes aren’t met. Diners want to feel like they’re having brunch — a cutesy, relaxed…
There isn’t a better place to sit in the city when you’re there. You’re sitting better than anyone around: The lights behind the bar twinkle, refracting through bottles. The blue-and-white checkered tile is smooth and perfectly accepting of a solo diner. The counter of the Grape Restaurant can only hold…
