Food & Drink

With its escargot and natural wines, Little Blue Bistro is breathing new life into an 80-year-old repurposed home.

In same-but-not-the-same news, a new restaurant with an old name is opening on Cedar Springs Road.

The S’mores cookie will go away after this year’s Girl Scout Cookie season, but our memories of it will never crumble.

Pan Pa’ Vos is a sanctuary for warm, buttery, fresh croissants and croffins. Go there. Make haste.

It’s just one pizza a week, but it’s for an entire year. Pizza! Pizza!

With a look back on chefs’ favorite meals and a look forward to a new year, Dallas chefs have a mouthful.

The mushroom soft tofu soup here is worth opening a restaurant for.

If you’re in Vegas or West Hollywood over the next year, you can get a sneak peek.

Seager & Sons is a new spot at The Boardwalk in Plano that serves pizza, fried chicken and cocktails to a soundtrack of ’70s favorites.

Pillar, chef Peja Krstic’s newest restaurant, is an American bistro that recently opened in Boulevardier’s former space.

Need a barbecue fix, a road trip and to not drop $100 for two? We found a spot.

This new beer garden has Texas roots and a Japanese soul.

The newest cocktail lounge in Dallas takes you around the world. No ticket required.