In the craft beer world, bigger definitely doesn’t always mean better. But when it comes to can formats, some local brands are going big. Rahr & Sons Brewing Company recently launched a 19.2-ounce can featuring two of their core beers, Adios Pantalones and Dadgum IPA. These taller cans — a…
Stop into the Grey Goose tent at the Byron Nelson for one of their specialty cocktails.
Dallas isn’t new to the pop-up scene. It’s become as common in the city’s culinary landscape in recent years as barbecue or burgers. With pop-ups’ low investment cost and short time commitment, it’s become a launching platform for some of Dallas’ up-and-coming chefs. For most chefs, notoriety, establishing their presence…
What’s better than drinking beer? Drinking free beer after doing something nice for your community. This weekend, Peticolas is hosting a Trinity Strand Trail clean-up. Meet at the plaza on Turtle Creek between Market Center and Irving Boulevard at 11 a.m. to help clean up the trail for a while before…
After closing his Arts District restaurant Lark on the Park in November 2018, restaurateur Shannon Wynne went soul-searching to find a more casual new concept for the gorgeous space overlooking Klyde Warren Park. He settled on Miriam Cocina Latina, which officially opened last night. “The namesake restaurant celebrates Miriam Jimenez,…
80/20 Hospitality, the group behind HG Sply Co. and Gung Ho, has opened Hero, a massive sports bar and restaurant with open-air concept and vintage arcade, just steps from the American Airlines Center in Victory Park.
Truck Yard’s newest location, opening in July in The Colony, will host Smith’s Toilet Seat Art Museum and Beard Science, a brewery focused on wild and sour beers.
In 2019, it’s harder than you’d think to find a diner that serves truly great food — and a truly great burger. Jonathon’s Oak Cliff fits that bill.
As Dallas restaurants source local, more sustainable beef (and pay higher and higher rents), burger prices are on the rise — but you can still find a killer cheap Dallas burger for less than $10.
A rundown of this week’s Dallas-Fort Worth beer events.
Deep Ellum Brewing Co. has opened the Funkytown Fermatorium in Fort Worth, and this brewery and taproom is funky in all the right ways.
As burger joints like Liberty Burger have added more beef alternatives to their menus, they’re having a hard time keeping up with customer demand for alternative burgers.
In the summer of 2018, a Pakistani restaurant named BBQ King moved from downtown Richardson to a new, larger location in Garland. The news didn’t generate any headlines in Dallas food media, but it was a watershed moment in the recent history of our South Asian food scene. To put…
Budget Bites is a series that looks for the best food and drink deals at restaurants in DFW. Because being on a budget doesn’t mean you can’t eat out in a city like Dallas. When you think of dining out in Carrollton, the first thing that like comes to mind…
Anthony Dispensa is no longer executive chef of The French Room. Dispensa, a former reality TV host and line cook at two Michelin-starred London restaurant Dinner by Heston Blumenthal, arrived at The French Room in August and debuted his redesigned menu in October. The Adolphus Hotel confirmed the departure in…
Oh, how we loathe burger quirky burger bun substitutes — except for one: the arepa. Arepa TX and Shoals have proven not just that it can be done, but that it is fantastic.
It’s nice having things that remind you of your childhood. If you grew up in Dallas, remember the Bennigan’s that used to be near the skating rink in the Galleria? A favorite of mine, as a 7-year-old, was the plate of fried cheese sticks, which came with a bland marinara-like…
Nearly 2,500 people converged on Centennial Hall at Fair Park last night for the ninth annual Dallas Observer Iron Fork, which showcased 40 of the city’s best restaurants — and a particularly delicious array of Texas-produced spirits. There was incredible food throughout the room. As people ate and mingled the…
The Vanilla Ginger Greyhound will have you off to the races in no time.
Texans love a Mexican-style beer, and as it turns out, Dallas breweries produce some excellent ones.
The Impossible Burger has proven popular in beef-loving Dallas, and the company behind it says other animal proteins like fish and chicken are next. But a product shortage is leaving some Dallas restaurants without the popular lab-grown meat.
Birthright Barbecue Fest 2019, held on Father’s Day at Dallas Heritage Village, returns for another year of whole animals cooked in open pits in a celebration of Texas barbecue history.
